The effect of Maillard reaction products on zinc metabolism in the rat

Autor: Furniss, D. E., Vuichoud, J., Finot, P. A., Hurrell, R. F.

The effect of giving Maillard reaction products (MRP) on zinc metabolism was investigated in the rat. In Expt 1, MRP were prepared by incubating casein with either glucose or lactose under controlled reaction conditions, and were quantified as either

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______805::792b45f360210c91024b34f6b5f7c159
http://doc.rero.ch/record/293225/files/S0007114589001571.pdf

Changes in amino acid concentrations and the gut microbiota composition are implicated in the mucosal healing of ulcerative colitis and can be used as noninvasive diagnostic biomarkers.

Autor: Wu, Jing^1,2 (AUTHOR), Li, Maojuan^1,2 (AUTHOR), Zhou, Chan^1,2 (AUTHOR), Rong, Jiamei^1,2 (AUTHOR), Zhang, Fengrui^1,2 (AUTHOR), Wen, Yunling^1,2 (AUTHOR), Qu, Jinghong³ (AUTHOR), Wu, Rui³ (AUTHOR), Miao, Yinglei^1,2 (AUTHOR) miaoyinglei@yeah.net, Niu, Junkun^1,2 (AUTHOR) niujunkun@kmmu.edu.cn

Publikováno v: Clinical Proteomics. 11/21/2024, Vol. 21 Issue 1, p1-13. 13p.

Ingestion of a Pre-bedtime Protein Containing Beverage Prevents Overnight Induced Negative Whole Body Protein Balance in Healthy Middle-Aged Men: A Randomized Trial.

Autor: Karagounis LG; Nestlé Research, Lausanne, Switzerland.; Institute of Social and Preventive Medicine, University of Bern, Bern, Switzerland.; Translation Research, Nestlé Health Science, Lausanne, Switzerland., Beaumont M; Nestlé Research, Lausanne, Switzerland., Donato-Capel L; Nestlé Research, Lausanne, Switzerland., Godin JP; Nestlé Research, Lausanne, Switzerland., Kapp AF; Nestlé Research, Lausanne, Switzerland., Draganidis D; Nestlé Research, Lausanne, Switzerland., Pinaud S; Nestlé Research, Lausanne, Switzerland., Vuichoud J; Nestlé Research, Lausanne, Switzerland., Shevlyakova M; Nestlé Research, Lausanne, Switzerland., Rade-Kukic K; Nestlé Research, Lausanne, Switzerland., Breuillé D; Nestlé Research, Lausanne, Switzerland.

Publikováno v: Frontiers in nutrition [Front Nutr] 2019 Nov 29; Vol. 6, pp. 181. Date of Electronic Publication: 2019 Nov 29 (Print Publication: 2019).

Protein hydrolysate vs free amino acid-based diets on the nutritional recovery of the starved rat.

Autor: Boza, J. J., Moennoz, D., Vuichoud, J., Jarret, A. R., Gaudard-de-Weck, D., Ballevre, O.

Publikováno v: European Journal of Nutrition; 2000, Vol. 39 Issue 6, p237, 7p

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