Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment

Autor: E Gopinger, EL Krabbe, VS De Avila, D Surek, LS Lopes

Publikováno v: Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)

ABSTRACT The objective of this study was to evaluate different strategies for the oxidative stabilization of rice bran (RB) in the diet of broiler chickens using natural antioxidant additives, synthetic antioxidant additives and heat treatment on per

Externí odkaz: https://doaj.org/article/01c9ad372b0740acba53c57650c72738

Influence of feeding time on sexual maturity and carcass composition in female broiler breeders

Autor: VS de Avila, AM Penz Jr., PS Rosa, PAR de Brum, AL Guidoni, MC Ledur

Publikováno v: Brazilian Journal of Poultry Science, Vol 5, Iss 3, Pp 189-196 (2003)

One thousand two hundred and ninety six Arbor Acres females and 144 males were used to study the influence of feeding time on sexual maturity and carcass composition. Treatments were: T1 = feeding at 6:30 am, T2 = 50% feeding at 6:30 am and 50% at 3:

Externí odkaz: https://doaj.org/article/8ddc3248d09d4532acbbaa5670409962

Rat and poultry feeding studies with soybean meal produced from imidazolinone-tolerant (CV127) soybeans.

Autor: He X; China Agricultural University, Supervision and Testing Center for Genetically Modified Organisms Food Safety, Ministry of Agriculture, Beijing, China., de Brum PA; Embrapa Swine and Poultry, Concórdia, Santa Catarina, Brazil., Chukwudebe A; BASF Corporation, 26 Davis Drive, Research Triangle Park, NC 27709, USA., Privalle L; BASF Plant Science LP, 26 Davis Drive, Research Triangle Park, NC 27709, USA., Reed A; BASF Plant Science LP, 26 Davis Drive, Research Triangle Park, NC 27709, USA., Wang Y; BASF China, 25/F, Tower A, Gateway Plaza, 100027 Beijing, China., Zhou C; China Agricultural University, Supervision and Testing Center for Genetically Modified Organisms Food Safety, Ministry of Agriculture, Beijing, China., Wang C; China Agricultural University, Supervision and Testing Center for Genetically Modified Organisms Food Safety, Ministry of Agriculture, Beijing, China., Lu J; China Agricultural University, Supervision and Testing Center for Genetically Modified Organisms Food Safety, Ministry of Agriculture, Beijing, China., Huang K; China Agricultural University, Supervision and Testing Center for Genetically Modified Organisms Food Safety, Ministry of Agriculture, Beijing, China., Contri D; BASF South America, Av. das Nações Unidas, 14.171, 14° andar, 04794-000 Sao Paulo, Brazil., Nakatani A; BASF South America, Av. das Nações Unidas, 14.171, 14° andar, 04794-000 Sao Paulo, Brazil., de Avila VS; Embrapa Swine and Poultry, Concórdia, Santa Catarina, Brazil., Klein CH; Embrapa Swine and Poultry, Concórdia, Santa Catarina, Brazil., de Lima GJ; Embrapa Swine and Poultry, Concórdia, Santa Catarina, Brazil., Lipscomb EA; BASF Plant Science LP, 26 Davis Drive, Research Triangle Park, NC 27709, USA. Electronic address: elizabeth.lipscomb@basf.com.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2016 Feb; Vol. 88, pp. 48-56. Date of Electronic Publication: 2015 Dec 15.