Zobrazeno 1 - 4
of 4
pro vyhledávání: '"VON PINHO, E. V. de R."'
Autor:
BOTELHO, F. J. E., OLIVEIRA, J. A., VON PINHO, E. V. de R., CARVALHO, E. R., RESENDE, M. P. M., REIS, L. V.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2019-07-31T01:13:23Z (GMT). No. of bitstreams: 1 5421177751PB.pdf: 3517277 bytes, checksum: c85c7538c959ed3a24621b47f433a5bf (MD5) Previous issue date: 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::34ae170363acbcea0ce47fe6d6c57e8d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110958
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110958
Autor:
ABREU, L. A. de S., VEIGA, A. D., VON PINHO, E. V. de R., MONTEIRO, F. F., ROSA, S. D. V. F. da
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this research was to evaluate the qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a3e1021aafb15ba23cdd018e7b5542fe
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039780
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039780
Autor:
SANTOS, F. C., ROSA, S. D. V. F. da, VON PINHO, E. V. de R., CIRILLO, M. A., CLEMENTE, A. da C. S.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and endo-ß-mannanaseenzymes and he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b7159dfa219a2ec419787bb08774a312
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039773
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039773
Autor:
JOSÉ, SOLANGE CARVALHO BARRIOS ROVERI1 solangebr@cenargen.embrapa.br, SALOMÃO, ANTONIETA NASSIF1 antoniet@cenargen.embrapa.br, MUNDIM, ROSÂNGELA CALDAS1 rosa@cenargen.embrapa.br, PÁDUA, JULIANO GOMES1 jgpadua@cenargen.embrapa.br
Publikováno v:
Revista Brasileira de Sementes. 2009, Vol. 31 Issue 3, p16-26. 11p. 14 Charts.
