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pro vyhledávání: '"VOLKAN ALTUNTAS"'
Autor:
Şeyma DOĞRU, VOLKAN ALTUNTAS
Publikováno v:
Journal of Innovative Science and Engineering, Vol 7, Iss 1, Pp 40-47 (2023)
Today, with the development of technology, the decision-making capabilities of machines have also increased. With their high analytical skills, computers can easily catch points and relationships that may escape the human eye. Thanks to these capabi
Externí odkaz:
https://doaj.org/article/38bb7d7daa144eefa61305fde3a52b94
Autor:
Volkan Altuntas
Publikováno v:
Applied Sciences, Vol 14, Iss 2, p 775 (2024)
Network node embedding captures structural and relational information of nodes in the network and allows for us to use machine learning algorithms for various prediction tasks on network data that have an inherently complex and disordered structure.
Externí odkaz:
https://doaj.org/article/82da80fa19874b67a709663fbba7b072
Autor:
Volkan Altuntas
Publikováno v:
IEEE/ACM transactions on computational biology and bioinformatics.
Interaction networks can be used to predict the functions of unknown proteins using known interactions and proteins with known functions. Many graph theory or diffusion-based methods have been proposed, using the assumption that the topological prope
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 2, Pp 260-265 (2018)
Mikroorganizmalar çıplak gözle göremeyeceğimiz kadar küçük canlılardır. Ekolojik dengede rol oynayan mikroorganizmalar temel olarak bakteriler, mantarlar, algler, virüsler ve protozoalardan oluşur. Besiyeri ve petri kabı, mikroorganizmal
Externí odkaz:
https://doaj.org/article/83bf793518b947f7affd18d69aa8de76
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 2, Pp 260-265 (2018)
Mikroorganizmalar çıplak gözle göremeyeceğimiz kadar küçük canlılardır. Ekolojik dengede rol oynayan mikroorganizmalar temel olarak bakteriler, mantarlar, algler, virüsler ve protozoalardan oluşur. Besiyeri ve petri kabı, mikroorganizmal
Externí odkaz:
https://doaj.org/article/66386a5732934fdaaf9233b49d61a2d7
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 23, Iss 7, Pp 933-940 (2017)
Probiyotikler yeterli miktarda alındıklarında, konakçının sağlığı üzerine olumlu etkileri bulunan, patojen olmayan canlı mikroorganizmalardır. Probiyotik mikroorganizmalar genellikle fermente süt ürünleri veya gıda takviyeleri gibi g
Externí odkaz:
https://doaj.org/article/d7baa31194384176818de4a4d20bd5dd