Zobrazeno 1 - 10
of 117 701
pro vyhledávání: '"VOLATILE ORGANIC COMPOUNDS"'
Autor:
Zhang M; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China., Guo D; China Tobacco Anhui Industrial Co., Ltd., Hefei, Anhui, China., Wu G; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China., Han P; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China., Shi Y; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China; China Tobacco Anhui Industrial Co., Ltd., Hefei, Anhui, China., Zheng T; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China; China Tobacco Anhui Industrial Co., Ltd., Hefei, Anhui, China., He X; Ganzhuang Cigar Tobacco Fermentation Center, Yunnan Spice Tobacco Co., Ltd, Yuxi, Yunnan, China., Zhao E; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China., Zhang H; China Rural Technology Development Center, Beijing, China., Li X; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China. Electronic address: lixingjiang@hfut.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 22; Vol. 1737, pp. 465472. Date of Electronic Publication: 2024 Oct 28.
Autor:
Gong D; School of Public Health, Lanzhou University, Lanzhou 730000, China., Prusky D; Department of Postharvest and Food Science, Agricultural Research Organization, Volcani Center, Rishon LeZion 7505101, Israel., Long D; School of Public Health, Lanzhou University, Lanzhou 730000, China., Bi Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address: biyang@gsau.edu.cn., Zhang Y; School of Public Health, Lanzhou University, Lanzhou 730000, China. Electronic address: yingz@lzu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140210. Date of Electronic Publication: 2024 Jun 24.
Autor:
Cho JY; Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Gangwon 25451, Republic of Korea., Ryu DH; Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Gangwon 25451, Republic of Korea., Hamayun M; Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Gangwon 25451, Republic of Korea.; Department of Botany, Garden Campus, Abdul Wali Khan University Mardan, Nowshera Mardan Rd, Mardan 23200, Pakistan., Lee SH; Department of southern area crop science, National institute of crop science, Rural development administration, Miryang, Gyeongnam 50424, Republic of Korea., Jung JH; Division of Biotechnology, College of Life Sciences & Biotechnology, Korea University, Seoul 02841, Republic of Korea., Kim HY; Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Gangwon 25451, Republic of Korea.; Natural Product Applied Science, KIST school, University of Science and Technology (UST), Gangneung, Gangwon 25451, Republic of Korea.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24711-24723. Date of Electronic Publication: 2024 Oct 29.
Autor:
Villanova V; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze edificio 16, 90128, Palermo, Italy.; Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy., Andreolli M; Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy.; VUCC-DBT Verona University Culture Collection, Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy., Lampis S; Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy.; VUCC-DBT Verona University Culture Collection, Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy., Panighel A; Council for Agricultural Research and Economics, Research Center for Viticulture & Enology CREA-VE, Viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy., Flamini R; Council for Agricultural Research and Economics, Research Center for Viticulture & Enology CREA-VE, Viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy., Forte V; Council for Agricultural Research and Economics, Research Center for Viticulture & Enology CREA-VE, Viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy., Zapparoli G; Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2024 Nov 04; Vol. 135 (11).
Autor:
Fu Q; Cardiovascular medicine department, The Second Affiliated Hospital of Nanchang University, Nanchang, Jiangxi 330006, China., Wu Y; Department of Neurosurgery, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi 330006, China., Zhu M; Gastroenterology Department, The First People's Hospital of Xiushui County, Jiujiang, Jiangxi, China., Xia Y; Cardiovascular medicine department, The Second Affiliated Hospital of Nanchang University, Nanchang, Jiangxi 330006, China., Yu Q; Cardiovascular medicine department, The Second Affiliated Hospital of Nanchang University, Nanchang, Jiangxi 330006, China., Liu Z; Rheumatology and immunology department, The Second Affiliated Hospital of Nanchang University, Nanchang, Jiangxi 330006, China., Ma X; Cardiovascular medicine department, The Second Affiliated Hospital of Nanchang University, Nanchang, Jiangxi 330006, China., Yang R; Cardiovascular medicine department, The Second Affiliated Hospital of Nanchang University, Nanchang, Jiangxi 330006, China. Electronic address: Yang.RQ@ncu.edu.cn.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Nov 01; Vol. 286, pp. 117210. Date of Electronic Publication: 2024 Oct 23.
Autor:
Marco P; Departamento de Ciencia Vegetal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain.; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain., Tejedor-Calvo E; Departamento de Ciencia Vegetal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain.; Department of Production and Characterization of Novel Foods, Institute of Food Science Research -CIAL (UAM-CSIC), Madrid, Spain., Gracia AP; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain.; Plant Food Research Group, Department of Food Technology, University of Zaragoza, Zaragoza, Spain., Gómez-Molina E; Centro de Investigación y Experimentación en Truficultura (CIET), Diputación de Huesca, Graus, Spain., García-Barreda S; Departamento de Ciencia Vegetal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain.; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain., Sánchez S; Departamento de Ciencia Vegetal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain.; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain., Sanz MÁ; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain.; Area de Laboratorios de Análisis y Asistencia Tecnológica, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8945-8952. Date of Electronic Publication: 2024 Jul 25.
Autor:
Wang Y; School of Pharmacy, Lanzhou University, Lanzhou, China., Wen L; School of Pharmacy, Lanzhou University, Lanzhou, China., Tao Z; School of Pharmacy, Lanzhou University, Lanzhou, China., Song P; School of Pharmacy, Lanzhou University, Lanzhou, China., Cui F; School of Pharmacy, Lanzhou University, Lanzhou, China., Jia Y; School of Pharmacy, Lanzhou University, Lanzhou, China., Wang Z; School of Pharmacy, Lanzhou University, Lanzhou, China., Chai G; Lanzhou Foci Pharmaceutical Co. Ltd, Lanzhou, China., Hu F; School of Pharmacy, Lanzhou University, Lanzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8670-8683. Date of Electronic Publication: 2024 Jul 15.
Autor:
Dai Z; School of Stomatology, Jinan University, No.601 Huangpu Ave West, Guangzhou, Guangdong, 510632, P. R. China.; Department of Stomatology, The First Affiliated Hospital of Jinan University, Guangzhou, Guangdong, 510632, P. R. China., Zhang Z; School of Stomatology, Jinan University, No.601 Huangpu Ave West, Guangzhou, Guangdong, 510632, P. R. China.; Department of Stomatology, The First Affiliated Hospital of Jinan University, Guangzhou, Guangdong, 510632, P. R. China., Hu Q; School of Stomatology, Jinan University, No.601 Huangpu Ave West, Guangzhou, Guangdong, 510632, P. R. China.; Department of Stomatology, The First Affiliated Hospital of Jinan University, Guangzhou, Guangdong, 510632, P. R. China., Yu X; School of Stomatology, Jinan University, No.601 Huangpu Ave West, Guangzhou, Guangdong, 510632, P. R. China.; Department of Stomatology, The First Affiliated Hospital of Jinan University, Guangzhou, Guangdong, 510632, P. R. China., Cao Y; School of Stomatology, Jinan University, No.601 Huangpu Ave West, Guangzhou, Guangdong, 510632, P. R. China.; Department of Stomatology, The First Affiliated Hospital of Jinan University, Guangzhou, Guangdong, 510632, P. R. China., Xia Y; School of Stomatology, Jinan University, No.601 Huangpu Ave West, Guangzhou, Guangdong, 510632, P. R. China.; Department of Stomatology, The First Affiliated Hospital of Jinan University, Guangzhou, Guangdong, 510632, P. R. China., Fu Y; Department of Preventive Medicine and Public Health, School of Medicine, Jinan University, No.601 Huangpu Ave West, Guangzhou, Guangdong, 510632, P. R. China.; Guangdong Key Laboratory of Environmental Exposure and Health, Jinan University, Guangzhou, Guangdong, 510632, P. R. China., Tan Y; Department of Preventive Medicine and Public Health, School of Medicine, Jinan University, No.601 Huangpu Ave West, Guangzhou, Guangdong, 510632, P. R. China.; Guangdong Key Laboratory of Environmental Exposure and Health, Jinan University, Guangzhou, Guangdong, 510632, P. R. China., Jing C; Department of Preventive Medicine and Public Health, School of Medicine, Jinan University, No.601 Huangpu Ave West, Guangzhou, Guangdong, 510632, P. R. China. jcxphd@gmail.com.; Guangdong Key Laboratory of Environmental Exposure and Health, Jinan University, Guangzhou, Guangdong, 510632, P. R. China. jcxphd@gmail.com., Zhang C; School of Stomatology, Jinan University, No.601 Huangpu Ave West, Guangzhou, Guangdong, 510632, P. R. China. zclsir@126.com.; Department of Stomatology, The First Affiliated Hospital of Jinan University, Guangzhou, Guangdong, 510632, P. R. China. zclsir@126.com.
Publikováno v:
BMC oral health [BMC Oral Health] 2024 Oct 30; Vol. 24 (1), pp. 1324. Date of Electronic Publication: 2024 Oct 30.
Autor:
Caratti A; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy., Ferrero F; Department of Agriculture, Forest and Food Sciences (DISAFA), Università di Torino, Largo P. Braccini 2, Grugliasco (TO) 10095, Italy., Tabacco E; Department of Agriculture, Forest and Food Sciences (DISAFA), Università di Torino, Largo P. Braccini 2, Grugliasco (TO) 10095, Italy., Gerbaldo F; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy., Liberto E; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy., Borreani G; Department of Agriculture, Forest and Food Sciences (DISAFA), Università di Torino, Largo P. Braccini 2, Grugliasco (TO) 10095, Italy., Cordero C; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23616-23630. Date of Electronic Publication: 2024 Oct 11.
Autor:
Pattanaik KP; ICAR─National Rice Research Institute, Cuttack 753006, Odisha, India., Mahanty A; ICAR─National Rice Research Institute, Cuttack 753006, Odisha, India., Panda NK; ICAR─National Rice Research Institute, Cuttack 753006, Odisha, India., Bhavana P; ICAR─National Rice Research Institute, Cuttack 753006, Odisha, India., Gowda G B; ICAR─National Rice Research Institute, Cuttack 753006, Odisha, India., Patil NK; ICAR─National Rice Research Institute, Cuttack 753006, Odisha, India., Guru-Pirasanna-Pandi G; ICAR─National Rice Research Institute, Cuttack 753006, Odisha, India., Golive P; ICAR─National Rice Research Institute, Cuttack 753006, Odisha, India., Annamalai M; ICAR─National Rice Research Institute, Cuttack 753006, Odisha, India., Adak T; ICAR─National Rice Research Institute, Cuttack 753006, Odisha, India.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23151-23159. Date of Electronic Publication: 2024 Oct 09.