Výsledky vyhledávání - "VOKO Bi Rosin Don-Rodrigue"

Impact of Endomycorrhization on the Nursery Growth of Seedlings of a Threatened Ivorian Forest Species Pterygota macrocarpa K. Schum (Malvaceae)

Autor: Konaté Ibrahim, Kocoun Konan Dieudonné, Kouassi Kouassi Clément, Konan Adjoua Estelle, Voko Bi Rosin Don Rodrigue

Publikováno v: Journal of Experimental Agriculture International. :75-86

Aims: Pterygota macrocarpa, a common species in the forests of Côte d'Ivoire, is threatened with extinction due to overexploitation. Protective measures for P. macrocarpa could consist in the integration of arbuscular mycorrhizae in the reforestatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3eac41cdbb755f3c80bf842aba31101
https://doi.org/10.9734/jeai/2021/v43i1130759

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Analysis of the Physicochemical and Microbiological Quality of Unfermented Palm Sap Reserved for Infant Feeding

Autor: Kouassi Kouassi Clément, Voko Bi Rosin Don Rodrigue, Assohoun-Djeni Nanouman Marina Christell, Coulibaly Bakary

Publikováno v: Journal of Advances in Microbiology. :1-14

Aim: The study was conducted to evaluate the physicochemical and microbiological parameters that could contribute to the depreciation of the quality of unfermented palm sap used for infant feeding. Study Design: A survey was conducted in 20 villages

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c387cbae508b07298bea40fbc00aad6
https://doi.org/10.9734/jamb/2021/v21i1130397

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Evaluation of the Microbiological and Physico-Chemical Quality of Soybean Flour (Glycine max L. Merrill) as a Food Supplement for Infants Sold in Daloa

Autor: Kouassi Kouassi Clément, Coulibaly Ibourahema, Voko Bi Rosin Don Rodrigue, Kouassi Kra Athanase, Konate Ibrahim, Ouina Toualy Serge Thibaut

Publikováno v: Microbiology Research Journal International. :24-30

The objective of this study is to assess the presence of harmful microorganisms and to characterize some physicochemical parameters in the soya flour sold in Daloa. To carry out the work, sixty (60) samples of soybean flour were collected by purchase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1a8ef694a9b8646f8311910902029f4
https://doi.org/10.9734/mrji/2021/v31i330302

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Changes in the Structure of Arbuscular Mycorrhizal Fungi Communities and Identification of Persistent and Indicator Species in Soils of Different Cassava (Manihot Esculanta-Crantz) Growing Areas in Cote d-Ivoire

Autor: VOKO Bi Rosin Don-Rodrigue, OUINA Toualy Serge Tanguy, KOUADIO Aka Niangoran Marie-Stéphanie, KONATE Ibrahim

Cassava's adaptation to diverse environments is thought to be linked to its ability to take better advantage of the activity of soil microorganisms, particularly the symbiosis of arbuscular mycorrhizal fungi (AMF) on which its survival depends. Howev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::626d91716b4d462f74560ad86ba36b01

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