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Effect of groundnut flour substitution on yield, quality and storage stability of kilishii – a Nigerian indigenous dried meat product

Autor: VN Mgbemere, MA Akpapunam, JO Igene

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development. 11

Kilishi, a traditionally sun-dried roasted meat product usually produced using raw meat, Tunkusa (a locally defatted groundnut cake paste), in combination with spices and condiments in the mix was produced after substitution with conventional defatte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9511b0f8d63999c175bd45d26a95890
https://doi.org/10.4314/ajfand.v11i2.65924

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