Zobrazeno 1 - 10
of 41
pro vyhledávání: '"VLADIMÍRA KŇAZOVICKÁ"'
Autor:
Vladimíra Kňazovická, Martina Miluchová, Michal Gábor, Miroslava Kačániová, Martin Melich, Miroslav Kročko, Anna Trakovická
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 424-424 (2023)
The aim of the study was identification of Paenibacillus larvae that causes American foulbrood disease (AFB) in colony of bees (Apis mellifera). Bacterial isolates originated from honey samples, because presence of P. larvae in honey is treated as ea
Externí odkaz:
https://doaj.org/article/c2ec2d41a7664ee08c7a53b359ba6832
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 167-167 (2023)
The aim of this study was to focus on the evaluation of the antimicrobial activity of honey samples and ethanolic extract of propolis (EEP) against Candida species. The honey concentrations - 50 % and 25 % of honey in distilled water were prepared. T
Externí odkaz:
https://doaj.org/article/1755cfa2a9cc4a84847f14efbe3085da
Autor:
MIROSLAVA KAČÁNIOVÁ, M. MELICH, VLADIMÍRA KŇAZOVICKÁ, P. HAŠČÍK, JANKA SUDZINOVÁ, SIMONA PAVLIČOVÁ, J. ČUBOŇ
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 159-159 (2023)
The aim of this work was to study and characterize the microbial transit among the honey-bee gastrointestinal tract microflora and bee hive environment, that are the primary sources for the honey microbial community. Therefore, an exhaustive microbia
Externí odkaz:
https://doaj.org/article/5e7baf21cbce474baaddddab57c10965
Autor:
Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Vladimíra Kňazovická, Maciej Kluz, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 69-69 (2023)
Bacterial species of Enterobacteriaceae and the antimicrobial resistance of the isolates were detected in Apis mellifera L. bees gut. Gut content was cultivated on Meat peptone and McConkey agars at 30 and 37 °C, then, the isolates were identified w
Externí odkaz:
https://doaj.org/article/b58daacd250b44b89a78d2bbe2c7a17b
Publikováno v:
Potravinarstvo, Vol 14, Pp 1105-1114 (2020)
Honey is a remarkably complex food with a valued place in the human diet. An important indicator of its quality is the presence of microorganisms. This study aimed to monitor the mycological quality of 27 samples of Slovak kinds of honey and honey pr
Externí odkaz:
https://doaj.org/article/2364215d62904e438aa9d708b7b1c5ec
Autor:
Peter Šedík, Grzegorz Zagula, Eva Ivanišová, Vladimíra Kňazovická, Elena Horská, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 767-774 (2018)
Honey and all bee products have very good biological and chemical properties. They have been used in medicine for a long time. In our study we evaluated twenty polyfloral honey samples, the first ten were commercial honeys from a selected supermarket
Externí odkaz:
https://doaj.org/article/58b4760c99e9494997864dd6cb848352
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 673-679 (2018)
The growing popularity of honey among consumers has caused many frauds and cases when honey of high quality is adulterated by cheap imported honey of very low quality. The aim of this research paper was to study consumer perception of honey quality b
Externí odkaz:
https://doaj.org/article/e5a42e24ac31450aa8af8e6ca47e30a0
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 2, Pp 365-369 (2018)
The aim of this work was production and evaluation of yoghurts with different addition of thyme (Thymus vulgaris), thyme essential oil (EO) and salt. It was produced: control yoghurt, yoghurt with 0.45 % of salt and 0.25 % of thyme, yoghurt with 0.90
Externí odkaz:
https://doaj.org/article/e65c19da36484599b73aad22cba592e2
Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages
Autor:
Miroslav Kročko, Viera Ducková, Margita Čanigová, Vladimíra Kňazovická, Zuzana Remeňová, Lenka Trembecká, Peter Haščík
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 571-574 (2017)
In this work the antimicrobial effect of Thymus vulgare and Origanum vulgare aqueous tea infusion on the total mesophilic bacterial count (TVC), psychrotrophic bacteria count (PBC) and enterococci count in the heat treated meat product - sausages wer
Externí odkaz:
https://doaj.org/article/7eec68f0a26e4e14ab9c67998add1a06
Autor:
Vladimíra Kňazovická, Anna Bačiková, Regina Bányiová, Jana Tkáčová, Margita Čanigová, Peter Haščík
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 543-549 (2015)
The aim of the study was to analyze the fresh honey after extracting and after half-year storage at room temperature. Overall, we analyzed 10 samples of rape (Brassica napus) honey coming from district Vranov nad Toplou located in the eastern Slovaki
Externí odkaz:
https://doaj.org/article/0e08f13623ef4f8eb3db9196335789c7