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pro vyhledávání: '"VL Thachunglura"'
Autor:
VL Thachunglura, Prabhat Kumar Rai, Zohmangaiha Chawngthu, Laltanpuia Renthlei, R Vanlalmalsawmi, Lallawmkima Bochung, Joshua Khumlianlal, John Zothanzama
Publikováno v:
Food Agricultural Sciences and Technology (FAST), Vol 9, Iss 3, Pp 42-58 (2023)
The present study was conducted to assess the nutritional and mineral composition of wild edible mushrooms from Mizoram, India. Mushrooms are primarily gathered as a significant food source in Mizoram, with certain species holding special value in Mi
Externí odkaz:
https://doaj.org/article/4cba5ede5f3a4112a58e81ab7c0aa0f4
Publikováno v:
RESEARCH REVIEW International Journal of Multidisciplinary. 5:129-133