Výsledky vyhledávání - "VIZZINI, Maria Lea"

Composition de vins rouges siciliens et leurs propriétés 'nutraceutiques'

Autor: TEISSEDRE PL, VIZZINI, Maria Lea, DI MAJO, Danila, LA NEVE, Laura, GIAMMANCO, Santo, LA GUARDIA, Maurizio, GIAMMANCO, Marco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3658::041417dd69374725da74927f4a663be6
http://hdl.handle.net/10447/13743

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Stilbenes in red wine and their effects on antioxidant capacity

Autor: LA NEVE, Laura, LA GUARDIA, Maurizio, GIAMMANCO, Santo, DI MAJO, Danila, VIZZINI, Maria Lea, GIAMMANCO, Marco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3658::658e37078b9b3f38609e9c1693f5494a
http://hdl.handle.net/10447/14988

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Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties

Autor: DI MAJO, Danila, VIZZINI, Maria Lea, GIAMMANCO, Santo, TRIPOLI, Elisa, GIAMMANCO, Marco, LA GUARDIA, Maurizio, BORNET A, TEISSEDRE PL

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1597da8a07123acde6185ca04a7043c8
http://hdl.handle.net/10447/15721

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