Zobrazeno 1 - 10
of 228
pro vyhledávání: '"VITAMIN C content of food"'
Publikováno v:
Asian Fisheries Science. 2019, Vol. 32 Issue 1, p1-7. 7p.
Autor:
Lee, Jung-Hoo1, Shin, Myung-Seop1, Kim, Eun-Jeong1 hyundkim@snu.ac.kr, Ahn, Yoo-Been1, Kim, Hyun-Duck1,2
Publikováno v:
PLoS ONE. 5/10/2017, Vol. 12 Issue 5, p1-14. 14p.
Autor:
Ağagündüz, Duygu1 duygu_turkozu@ymail.com, Karabudak, Efsun1
Publikováno v:
Carpathian Journal of Food Science & Technology. 2017, Vol. 9 Issue 2, p77-92. 16p.
Autor:
Amiri, Amir1 (AUTHOR) amiramiri_67@yahoo.com, Shahedi, Mohammad1 (AUTHOR), Kadivar, Mahdi1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, p1588-1599. 12p. 1 Color Photograph, 3 Charts, 3 Graphs.
Autor:
DOBRE, Iuliana1 iulya_dobre@yahoo.com, BRAN, Ştefania Daniela2 brands_13@yahoo.com, BRAN, Mariana1 mariana.bran13@yahoo.com
Publikováno v:
Competitiveness of Agro - Food & Environmental Economy. 2017, p137-144. 8p.
Autor:
Zhou, Chunling1,2, Na, Lixin1, Shan, Ruiqi1, Cheng, Yu1, Li, Ying1, Wu, Xiaoyan1 wxywxy_79@126.com, Sun, Changhao1 changhaosun2002@163.com
Publikováno v:
PLoS ONE. 9/29/2016, Vol. 11 Issue 9, p1-13. 13p.
Autor:
Guiamba, Isabel R. F.1,2, Svanberg, Ulf2 ulf.svanberg@chalmers.se
Publikováno v:
Food Science & Nutrition. Sep2016, Vol. 4 Issue 5, p706-715. 10p.
Autor:
Varvara, Michele1, Bozzo, Giancarlo1, Celano, Giuseppe2, Disanto, Chiara3, Pagliarone, Cosimo Nicola3, Celano, Gaetano Vitale1 gaetanovitale.celano@uniba.it
Publikováno v:
Italian Journal of Food Safety. 2016, Vol. 5 Issue 1, p7-10. 4p.
Autor:
RIGOS, George1, GRIGORAKIS, Kriton1 kgrigo@ath.hcmr.gr, KOUTSODIMOU, Maria1, GIALAMAS, Ioannis1, FOUNTOULAKI, Eleni1, NENGAS, Ioannis1
Publikováno v:
Journal of Biological Research. 2012, Vol. 17, p26-32. 7p.
Autor:
Cunha-Santos, Elenice Carla Emidio1 eecunha@gmail.com, Viganó, Juliane1, Neves, Daniela Andrade1, Martínez, Julian1, Godoy, Helena Teixeira1 helenatg@unicamp.br
Publikováno v:
Food Research International. Jan2019, Vol. 115, p160-166. 7p.