Zobrazeno 1 - 1
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pro vyhledávání: '"VIRDA AULIA SUYARTO"'
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Rizal S, Kustyawati ME, Suharyono AS, Suyarto VA. 2022. Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. Biodiversitas 23: 1553-1559. This study aimed to determine the effect of the addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f063d40fc23c0f05edb0f6e026109413
https://doi.org/10.13057/biodiv/d230345
https://doi.org/10.13057/biodiv/d230345
