Zobrazeno 1 - 10
of 13
pro vyhledávání: '"VIOLETA BALIUKONIENE"'
Autor:
Rimvydas Falkauskas, Bronius Bakutis, Jurgita Jovaišienė, Gintarė Vaičiulienė, Gediminas Gerulis, Sigita Kerzienė, Ingrida Jacevičienė, Eugenijus Jacevičius, Violeta Baliukonienė
Publikováno v:
Animals, Vol 12, Iss 13, p 1651 (2022)
After oral contamination, zearalenone (ZEN) is rapidly absorbed in organisms and can be detected in biological fluids. In this study, we investigated the metabolites of ZEN in the biological fluids of cows (blood, urine, milk). The study was divided
Externí odkaz:
https://doaj.org/article/458351c31ffe4cee8defa73e2867d11a
Autor:
Gintarė Vaičiulienė, Bronius Bakutis, Jurgita Jovaišienė, Rimvydas Falkauskas, Gediminas Gerulis, Elena Bartkienė, Dovilė Klupšaitė, Jolita Klementavičiūtė, Violeta Baliukonienė
Publikováno v:
Toxins, Vol 14, Iss 5, p 298 (2022)
The aim of this study was to assess the usefulness of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) extracts to decrease mycotoxin contents and improve the hygienic quality of maize (Zea mays L.) silage. Under laboratory conditions, ma
Externí odkaz:
https://doaj.org/article/1ae6a1f8527b4760aac60259ab7f8d2d
Autor:
Gintarė Vaičiulienė, Bronius Bakutis, Jurgita Jovaišienė, Rimvydas Falkauskas, Gediminas Gerulis, Sigita Kerzienė, Violeta Baliukonienė
Publikováno v:
Toxins, Vol 13, Iss 12, p 890 (2021)
In this study, 119 samples of total mixed rations and different types of ensiled forage (maize and grass silage, and haylage) collected in 2019–2020 from dairy farms in Lithuania were analyzed to evaluate the quantitative occurrence of mycotoxins a
Externí odkaz:
https://doaj.org/article/4eb303227fb14303ac6480e16045c480
Autor:
Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars Axelsson, Sandra Muizniece-Brasava, Inga Ciprovica, Algimantas Paskevicius, Jurgita Aksomaitiene, Ausra Gabinaitiene, Dainius Uljanovas, Violeta Baliukoniene, Liis Lutter, Mindaugas Malakauskas, Loreta Serniene
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 557 (2023)
The demand for healthy foods without artificial food additives is constantly increasing. Hence, natural food preservation methods using bioprotective cultures could be an alternative to chemical preservatives. Thus, the main purpose of this work was
Externí odkaz:
https://doaj.org/article/a517e2f3735f4d6ebfd55a666da05864
Autor:
RIMVYDAS FALKAUSKAS, BRONIUS BAKUTIS, JURGITA JOVAISIENE, GINTARE VAICIULIENE, GEDIMINAS GERULIS, RASA ZELVYTE, ELENA BARTKIENE, IGNAS SILINSKAS, JOLITA KLEMENTAVICIUTE, VIOLETA BALIUKONIENE
Publikováno v:
Turkish Journal of Veterinary & Animal Sciences. 46:347-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9b62810f730d8dfae055eeee2c4858f
https://doi.org/10.55730/1300-0128.4182
https://doi.org/10.55730/1300-0128.4182
Autor:
Agnė Vasiliauskaitė, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars Axelsson, Sandra Muizniece-Brasava, Inga Ciprovica, Algimantas Paskevicius, Violeta Baliukoniene, Ene Tammsaar, Mindaugas Malakauskas, Loreta Serniene
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7e5d79b0fe0c7fd28a4444aaf8bf721
https://doi.org/10.2139/ssrn.4214517
https://doi.org/10.2139/ssrn.4214517
Autor:
Skaidrė Supronienė, Daiva Žadeikė, Gražina Juodeikienė, Violeta Baliukoniene, Vita Krunglevičiūtė, Rūta Vaitkevičienė, Elena Bartkienė
Publikováno v:
Zemdirbyste-Agriculture. 106:59-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65ee0f660d8ea9954523ffefeb732548
https://doi.org/10.13080/z-a.2019.106.008
https://doi.org/10.13080/z-a.2019.106.008
Autor:
Bronius Bakutis, Grazina Juodeikiene, Violeta Baliukoniene, Dalia Cizeikiene, Elena Bartkiene, Daiva Zadeike
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2348-2355
Background Higher alcohols and esters have a negative impact on ethanol quality; therefore, to analyze the influence of mycotoxins and pesticides on higher alcohols and esters formation during ethanol production from contaminated cereal grains is of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::059b140a4fd7aa2dd26b717069b14485
https://doi.org/10.1002/jsfa.9433
https://doi.org/10.1002/jsfa.9433
Autor:
Vadims Bartkevics, Grazina Juodeikiene, Vita Krungleviciute, Antonello Santini, Violeta Baliukoniene, R. Zelvyte, Dalia Cizeikiene, Daiva Zadeike, Bronius Bakutis, Elena Bartkiene
Publikováno v:
International Journal of Food Sciences and Nutrition. 69:165-175
The aim of this study was to apply the enzymatic treatment and fermentation by Pediococcus acidilactici BaltBio01 strain for industrial cereal by-products conversion to food/feed bioproducts with high amount of probiotic lactic acid bacteria (LAB). L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c725b530bdeda02429d352e4efa5597
https://doi.org/10.1080/09637486.2017.1344828
https://doi.org/10.1080/09637486.2017.1344828
Autor:
Gintarė Vaičiulienė, Jurgita Jovaišienė, Rimvydas Falkauskas, Algimantas Paškevičius, Neringa Sutkevičienė, Audronė Rekešiūtė, Šarūnė Sorkytė, Violeta Baliukonienė
Publikováno v:
Toxins, Vol 16, Iss 6, p 281 (2024)
The aim of this study was to evaluate the effectiveness of nine different biological compounds to reduce mycotoxins concentrations. The hypothesis of this study was that a static in vitro gastrointestinal tract model, as an initial screening tool, ca
Externí odkaz:
https://doaj.org/article/26318ad42648477e8f12a6a7bb89e95e