Zobrazeno 1 - 3
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pro vyhledávání: '"VINOD KUMAR JOSH"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 195-201 (2019)
Wild apricot vermouths (WAV) of different sugar levels (8, 10 and 12 °Brix), different alcohol levels (15, 17 and 19%) and spice levels (2.5 and 5%) were prepared. The product was matured for six months and evaluated for physico-chemical characteris
Externí odkaz:
https://doaj.org/article/b24db0475fbd4c84bd82166ce6607073
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 195-201 (2019)
Croatian journal of food science and technology
Volume 11
Issue 2
Croatian journal of food science and technology
Volume 11
Issue 2
Wild apricot vermouths (WAV) of different sugar levels (8, 10 and 12 °Brix), different alcohol levels (15, 17 and 19%) and spice levels (2.5 and 5%) were prepared. The product was matured for six months and evaluated for physico- chemical characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd707341a46886ad6a20b68f09b2110e
https://doi.org/10.17508/cjfst.2019.11.2.07
https://doi.org/10.17508/cjfst.2019.11.2.07
Dig into the architecture and internals of Microsoft Dynamics AX 2012—with firsthand insights from the team that designed and developed it. Targeted for solution developers and system implementers, this guide focuses on programming and customizatio