Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species

Autor: MELO, P. S., MASSARIOLI, A. P., DENNY, C., SANTOS, L. F. dos, FRANCHIN, M., PEREIRA, G. E., VIEIRA, T. M. F. de S., ROSALEN, P. L., ALENCAR, S. M. de

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::60aa34203606149fa456e71427ed9cc6
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023593