Digested galactoglucomannan mitigates oxidative stress in human cells, restores gut bacterial diversity, and provides chemopreventive protection against colon cancer in rats

Autor: dos Santos Lima, Amanda, de Oliveira Pedreira, Fernanda Rafaelly, Bento, Nathália Alves, Novaes, Rômulo Dias, dos Santos, Elda Gonçalves, de Almeida Lima, Graziela Domingues, de Almeida, Leonardo Augusto, Belo, Thiago Caetano Andrade, Vieira, Fernando Vitor, Mohammadi, Nima, Kilpeläinen, Petri, Giusti-Paiva, Alexandre, Granato, Daniel, Azevedo, Luciana

Publikováno v: In International Journal of Biological Macromolecules October 2024 277 Part 1

Exposição pré-natal ao lipopolissacarídeo como modelo translacional de transtorno do espectro autista

Autor: VIEIRA, Fernando Vitor

Publikováno v: Biblioteca Digital de Teses e Dissertações da UNIFAL
Universidade Federal de Alfenas (UNIFAL)
instacron:UNIFAL

O transtorno do espectro autista (TEA) é um transtorno psiquiátrico de desenvolvimento comportamental de etiologia desconhecida que afeta 1:88 crianças nascidas, sendo que a proporção entre meninos e meninas é de 4:1. É caracterizado por atras

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3feebef261ce0b8c7e5983b6c46ce754
https://bdtd.unifal-mg.edu.br:8443/handle/tede/1298

Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract.

Autor: Dos Santos Lima A; In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil.; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland., Cruz TM; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland.; Graduation Program in Chemistry, State University of Ponta Grossa, Ponta Grossa, Paraná, Brazil., Mohammadi N; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland., da Silva Cruz L; In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil., da Rocha Gaban de Oliveira R; In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil., Vieira FV; In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil., Zhou F; Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization, Hefei, China., Zhang L; Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization, Hefei, China., Granato D; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland.. Electronic address: Daniel.Granato@ul.ie., Azevedo L; In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil.; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland.. Electronic address: luciana.azevedo@unifal-mg.edu.br.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 17; Vol. 469, pp. 142538. Date of Electronic Publication: 2024 Dec 17.