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pro vyhledávání: '"VIDHYAVATHI ARUMUGAM"'
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 11 (2021)
Dairy is a preferred product in most of the households in various forms, ranging from milk, butter, curd to sweets, chocolates, hot beverages, etc. The aim of this study was to investigate the Consumer choice and Consumer preferences towards dairy pr
Externí odkaz:
https://doaj.org/article/98b4c9e7889e4cc28f1b8a8417173a0d