Zobrazeno 1 - 10
of 1 777
pro vyhledávání: '"VICENTE, António"'
Autor:
Fernandes, Jean-Michel a, Vieira, Jorge M. a, b, Gonçalves, Raquel F.S. a, Martins, Joana T. a, b, Vicente, António A. a, b, Pinheiro, Ana C. a, b, ⁎
Publikováno v:
In Food Hydrocolloids January 2025 158
Autor:
Clímaco, Gabrielli Nunes a, Gonçalves, Raquel F.S. b, Fernandes, Jean-Michel b, Pinheiro, Ana C. b, c, Vicente, António A. b, c, Fasolin, Luiz Henrique a, ⁎
Publikováno v:
In Food Hydrocolloids January 2025 158
Autor:
Silva, Pedro M. a, b, c, ⁎, Cerqueira, Miguel A. c, Pastrana, Lorenzo c, Coimbra, Manuel A. d, Vicente, Antonio A. a, b, Van Bockstaele, Filip e, Tzompa-Sosa, Daylan e, Dewettinck, Koen e
Publikováno v:
In Future Foods December 2024 10
Autor:
Barroso, Noádia G. a, Martins, Artur J. b, Júnior, Fernando D.O. a, Okuro, Paula K. a, Pereira, Rui C. b, Vicente, António A. c, Pastrana, Lorenzo M. b, Cunha, Rosiane L. a, Cerqueira, Miguel A. b, ⁎
Publikováno v:
In Food Research International December 2024 197 Part 1
Autor:
Maciel, Filipe a, Machado, Luís a, Silva, Joana c, Pereira, Ricardo N. a, b, ⁎, Vicente, António a, b
Publikováno v:
In Food and Bioproducts Processing December 2024 148:43-51
Autor:
Sousa, Vítor a, ⁎, Toledo Hijo, Ariel A.C. a, b, c, Lüdtke, Fernanda L. a, b, Vicente, António A. a, b, Dias, Oscar a, b, Geada, Pedro a, b
Publikováno v:
In Food Chemistry 15 November 2024 458
Autor:
Martins, Artur J. a, ⁎, Perdigão, Lara a, b, Gonçalves, Catarina a, Amado, Isabel R. a, Abreu, Cristiano S. c, d, Vicente, António A. b, Cunha, Rosiane L. e, Pastrana, Lorenzo M. a, Cerqueira, Miguel A. a
Publikováno v:
In Food Chemistry 15 February 2025 465 Part 2
Autor:
Marangoni Júnior, Luís a, b, c, ⁎, Rodrigues, Rui M. c, d, Pereira, Ricardo N. c, d, Augusto, Pedro Esteves Duarte e, Ito, Danielle b, Teixeira, Fábio Gomes b, Padula, Marisa b, Vicente, António A. c, d
Publikováno v:
In Food Chemistry 30 October 2024 456
Autor:
Barreiros, Mariana a, Maciel, Filipe a, Pereira, Ricardo S. a, Vicente, António A. a, b, Pereira, Ricardo N. a, b, ⁎
Publikováno v:
In Innovative Food Science and Emerging Technologies October 2024 97