Production of medium-chain carboxylic acids by anaerobic fermentation of glycerol using a bioaugmented open culture

Autor: DAMS, R. I., VIANA, M. B. V., GUILHERME, A. A., SILVA, C. M., SANTOS, A. B. dos, ANGENENT, L. T., SANTAELLA, S. T., LEITAO, R. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a20a74bcfda4cf1e4d0f8904c3af7743
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102654