Zobrazeno 1 - 10
of 14
pro vyhledávání: '"VI Ibekwe"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 10, Iss 3 (2006)
Components of the filling valve in a gravity filling machine namely, tulip rubber, spreader rubber and vent tube were analyzed for yeasts using the membrane filtration method. After 5 days incubation, it was found that the tulip rubber had the highes
Externí odkaz:
https://doaj.org/article/108eb7920be840fc8c12f81fd01b2234
Autor:
VI Ibekwe, Ogueri Nwaiwu
Publikováno v:
Current Journal of Applied Science and Technology. 24:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b52308cf1279b84959962d4806595d11
https://doi.org/10.9734/cjast/2017/37310
https://doi.org/10.9734/cjast/2017/37310
Autor:
Amarachukwu Anyogu, VI Ibekwe, Promiselynda Ijeoma Obioha, Lawrence Aririatu, Jane P. Sutherland, Solomon U. Oranusi, N. N. Ahaotu, L.I.I. Ouoba
Publikováno v:
Food Microbiology. 66:165-172
This study investigated the influence of the addition of soy products on the microbiology, nutritional and physico-chemical characteristics of garri, a fermented cassava product. Malted soy flour (MSF) and soy protein (SP) were separately added (12%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95e5d2e147ecdc8ca364a93847a04e17
https://doi.org/10.1016/j.fm.2017.04.019
https://doi.org/10.1016/j.fm.2017.04.019
Autor:
VI Ibekwe, Ogueri Nwaiwu
Publikováno v:
African Journal of Microbiology Research. 11:245-253
A farm to fork approach was used to establish the prevalence and risk of microorganisms in a carbonated soft drinks factory in south eastern Nigeria. Raw materials, intermediate and finished products were collected from 19 microbiological control poi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a769c3effa95a6e2549a265d0f58a78f
https://doi.org/10.5897/ajmr2016.8403
https://doi.org/10.5897/ajmr2016.8403
Publikováno v:
International Journal of Environmental Health Research. 10:251-255
A total of 144 urethral swab (US) and high vaginal swab (HVS) were collected from patients in four different Hospitals in Port Harcourt: Port Harcourt Teaching Hospital, Braithwaite Memorial Hospital, Port Harcourt Investigation Centre and Nigerian A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc955d436781a91c471b6daab3aceff2
https://doi.org/10.1080/09603120050127194
https://doi.org/10.1080/09603120050127194
Publikováno v:
Pakistan Journal of Nutrition. 7:349-351
Oyster mushroom (Pleurotus ostreatus) was cultivated on different carbohydrate substrates (millet, corn, rice and rye). Millet gave the highest mycelia yield while rye gave the lowest. Further growth on different concentrations of millet extract show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dd4e3a226c5b2a54a51a4cbcc8b33ba
https://doi.org/10.3923/pjn.2008.349.351
https://doi.org/10.3923/pjn.2008.349.351
Autor:
VI Ibekwe, Ferdinand C. Nwanebu, Ogueri Nwaiwu, Okechukwu I. Oguoma, Ekperechi S. Amadi, Justin C. Nnokwe, A. C. Udebuani
Publikováno v:
Beverages, Vol 2, Iss 2, p 9 (2016)
Beverages; Volume 2; Issue 2; Pages: 9
Beverages; Volume 2; Issue 2; Pages: 9
A preliminary evaluation of yeast fermented palm wine sourced from Imo State in Nigeria was carried out to establish compounds that contribute to the distinct flavor of the beverage and to determine if the product abundance is affected when the drink
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8249a31c0941d4eb9fb77c66fb30ca4a
https://doi.org/10.3390/beverages2020009
https://doi.org/10.3390/beverages2020009
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol 10, No 3 (2006); 157-158
Components of the filling valve in a gravity filling machine namely, tulip rubber, spreader rubber and vent tube were analyzed for yeasts using the membrane filtration method. After 5 days incubation, it was found that the tulip rubber had the highes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdc1174ee73cd84bd9f57b313dd5871b
https://www.ajol.info/index.php/jasem/article/view/17334
https://www.ajol.info/index.php/jasem/article/view/17334
Publikováno v:
International Journal of Natural and Applied Sciences; Vol 1, No 2 (2005)
Five genera of crude oil utilizing microorganisms were isolated from oil-contaminated soil. The organisms were identified as Bacillus sp., Pseudomonas aeruginosa, Pseudomonas putida, Aspergillus niger and Mucor plumbus . The isolates were tested for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68946714d9040b39ccedc876a59e2055
https://www.ajol.info/index.php/ijonas/article/view/36073
https://www.ajol.info/index.php/ijonas/article/view/36073
Publikováno v:
International Journal of Natural and Applied Sciences; Vol 2, No 4 (2006); 388-391
The bacteriological and Physico-chemical qualities of Aba River were investigated to assess the extent of pollution of the water due to effluent discharges from a nearby bottling company. Effluent discharge influenced the microbiological and physico-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee09829e611ea18354621be4c54a5abe
https://doi.org/10.4314/ijonas.v2i4.36125
https://doi.org/10.4314/ijonas.v2i4.36125