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Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Autor: Tristezza M., Vetrano C., Bleve G., Spano G., Capozzi V., Logrieco A., Mita G., Grieco F

Publikováno v: Food microbiology
36 (2013): 335–342. doi:10.1016/j.fm.2013.07.001.
info:cnr-pdr/source/autori:Tristezza M., Vetrano C., Bleve G., Spano G., Capozzi V., Logrieco A., Mita G., Grieco F/titolo:Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy/doi:10.1016%2Fj.fm.2013.07.001./rivista:Food microbiology (Print)/anno:2013/pagina_da:335/pagina_a:342/intervallo_pagine:335–342/volume:36

This work is the first large-scale study on vineyard-associated yeast strains from Apulia (Southern Italy). Yeasts were identified by Internal Transcribed Spacer (ITS) ribotyping and bioinformatic analysis. The polymorphism of interdelta elements was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::8154164716612013828dc3690fb9088b

Exploitation of autochthonous yeast potential to enhance the quality of regional wines: the Apulian experience

Autor: Grieco F., Tristezza M., Vetrano C., Bleve G., Panico E., Mita G., Logrieco A.

Publikováno v: 2° International Symposium MicroSafetyWine, pp. 26–26, Martina Franca, Italy, 19-20 Settembre
info:cnr-pdr/source/autori:Grieco F., Tristezza M., Vetrano C., Bleve G., Grieco F., Panico E., Mita G. and Logrieco A./congresso_nome:2° International Symposium MicroSafetyWine/congresso_luogo:Martina Franca, Italy/congresso_data:19-20 Settembre/anno:2009/pagina_da:26/pagina_a:26/intervallo_pagine:26–26

Apulia is the second Italian wine-producing region and the most important producer of red-rosé wine. One peculiar characteristic of Apulian wines is that the podologic characteristics and the climatic conditions of this region contribute to enrich t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::85b9a35831cad32e40489450801d1ce7
https://publications.cnr.it/doc/122696

Oenococcus oeni strains isolated from typical southern Italian wines: i) genetic characterization and biodiversity and ii) biogenic amines production

Autor: Russo P., Vetrano C., Capozzi V., Beneduce L., Grieco F., Mita G., Spano G.

Publikováno v: FEMS 2009 – 3rd Congress of European Microbiologist, Gothenburg, Sweden, 2009
info:cnr-pdr/source/autori:Russo P., Vetrano C., Capozzi V., Beneduce L., Grieco F., Mita G., Spano G./congresso_nome:FEMS 2009 – 3rd Congress of European Microbiologist/congresso_luogo:Gothenburg, Sweden/congresso_data:2009/anno:2009/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::8bdd757850269d8d9dff0934217097a6
https://publications.cnr.it/doc/122733

POPULATION DYNAMICS OF YEASTS IN 'NEGROAMARO' MUST DERIVED FROM ORGANIC AND NON-ORGANIC CULTIVATION

Autor: VETRANO C, GRIECO F, CAPPELLO MS, BLEVE G, ZACHEO G

Publikováno v: SIFV-SIGA Joint Meeting, Lecce, Italy, 15/18 September
info:cnr-pdr/source/autori:VETRANO C; GRIECO F; CAPPELLO MS; BLEVE G; ZACHEO G/congresso_nome:SIFV-SIGA Joint Meeting/congresso_luogo:Lecce, Italy/congresso_data:15%2F18 September/anno:2004/pagina_da:/pagina_a:/intervallo_pagine

The conversion of grape must to wine is a complex biochemical process mediated by highly specialised micro organisms, yeasts and bacteria. The primary role of wine yeast is to catalyse the rapid, complete and efficient conversion of grape sugar into

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::34a688501850504c4c630554b30ed9b4
http://www.cnr.it/prodotto/i/183250