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Genetical and physiological characterization of yeast strains isolated from spontaneous fermentations of Negroamaro and Primitivo grape must

Autor: Tristezza M., Vetrano C., Bleve G., Spano G., Capozzi V., Logrieco A., Mita G., Grieco F.

Publikováno v: International Congress "Environmental Sustainability and Food Security", pp. 72–72, Potenza, Italia, 17-19 giugno
info:cnr-pdr/source/autori:Tristezza M., Vetrano C., Bleve G., Spano G., Capozzi V., Logrieco A., Mita G., Grieco F./congresso_nome:International Congress "Environmental Sustainability and Food Security"/congresso_luogo:Potenza, Italia/congresso_data:17-19 giugno/anno:2014/pagina_da:72/pagina_a:72/intervallo_pagine:72–72

The understanding of the yeast population dynamics during spontaneous alcoholic fermentation allows to preserve the microbial biodiversity, to use as indigenous fermentation starters so and to improve the organoleptic and sensory properties of the pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::52be5d3a976aa9bca24fee687fa00690
http://www.cnr.it/prodotto/i/283596

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Akademický článek

Porous PEG Scaffold Fabricated via Emulsion-Templating Technique Towards Immobilization of Saccharomyces cerevisiae Cells.

Autor: Xu, Chuanbang¹ (AUTHOR) y12233119@mail.ecust.edu.cn, Sun, Yuanyuan¹ (AUTHOR), Feng, Chun¹ (AUTHOR), Zhang, Shengmiao¹ (AUTHOR) shmzhang@ecust.edu.cn

Publikováno v: Catalysts (2073-4344). Nov2024, Vol. 14 Issue 11, p809. 13p.

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Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Autor: Tristezza M., Vetrano C., Bleve G., Spano G., Capozzi V., Logrieco A., Mita G., Grieco F

Publikováno v: Food microbiology
36 (2013): 335–342. doi:10.1016/j.fm.2013.07.001.
info:cnr-pdr/source/autori:Tristezza M., Vetrano C., Bleve G., Spano G., Capozzi V., Logrieco A., Mita G., Grieco F/titolo:Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy/doi:10.1016%2Fj.fm.2013.07.001./rivista:Food microbiology (Print)/anno:2013/pagina_da:335/pagina_a:342/intervallo_pagine:335–342/volume:36

This work is the first large-scale study on vineyard-associated yeast strains from Apulia (Southern Italy). Yeasts were identified by Internal Transcribed Spacer (ITS) ribotyping and bioinformatic analysis. The polymorphism of interdelta elements was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::8154164716612013828dc3690fb9088b

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Exploitation of autochthonous yeast potential to enhance the quality of regional wines: the Apulian experience

Autor: Grieco F., Tristezza M., Vetrano C., Bleve G., Panico E., Mita G., Logrieco A.

Publikováno v: 2° International Symposium MicroSafetyWine, pp. 26–26, Martina Franca, Italy, 19-20 Settembre
info:cnr-pdr/source/autori:Grieco F., Tristezza M., Vetrano C., Bleve G., Grieco F., Panico E., Mita G. and Logrieco A./congresso_nome:2° International Symposium MicroSafetyWine/congresso_luogo:Martina Franca, Italy/congresso_data:19-20 Settembre/anno:2009/pagina_da:26/pagina_a:26/intervallo_pagine:26–26

Apulia is the second Italian wine-producing region and the most important producer of red-rosé wine. One peculiar characteristic of Apulian wines is that the podologic characteristics and the climatic conditions of this region contribute to enrich t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::85b9a35831cad32e40489450801d1ce7
https://publications.cnr.it/doc/122696

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Identification and technological characterization of yeast and moulds isolated from olive mill wastewaters in Salento (Southern Italy)

Autor: Grieco F., Bleve G., Lezzi C., Tristezza M., Chiriatti M. A., Vetrano C., Mita G.

Publikováno v: Yeast (Chichester Engl., Print) 26 (2009): 228–228.
info:cnr-pdr/source/autori:Grieco F., Bleve G., Lezzi C., Tristezza M., Chiriatti M. A., Vetrano C. and Mita G./titolo:Identification and technological characterization of yeast and moulds isolated from olive mill wastewaters in Salento (Southern Italy)./doi:/rivista:Yeast (Chichester Engl., Print)/anno:2009/pagina_da:228/pagina_a:228/intervallo_pagine:228–228/volume:26

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::409eaf0a38292be43e87647b570d677d
http://www.cnr.it/prodotto/i/122695

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Oenococcus oeni strains isolated from typical southern Italian wines: i) genetic characterization and biodiversity and ii) biogenic amines production

Autor: Russo P., Vetrano C., Capozzi V., Beneduce L., Grieco F., Mita G., Spano G.

Publikováno v: FEMS 2009 3rd Congress of European Microbiologist, Gothenburg, Sweden, 2009
info:cnr-pdr/source/autori:Russo P., Vetrano C., Capozzi V., Beneduce L., Grieco F., Mita G., Spano G./congresso_nome:FEMS 2009 3rd Congress of European Microbiologist/congresso_luogo:Gothenburg, Sweden/congresso_data:2009/anno:2009/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::8bdd757850269d8d9dff0934217097a6
https://publications.cnr.it/doc/122733

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