Zobrazeno 1 - 10
of 198
pro vyhledávání: '"VET/04 Ispezione degli alimenti di origine animale"'
Autor:
Crippa, C.
PhD Thesis in SCIENZE E TECNOLOGIE AGRARIE, AMBIENTALI E ALIMENTARI, University of Bologna.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d709a1a0a22434bba373e8153161e35
Autor:
Maria Nobile, Giacomo Mosconi, Luca Maria Chiesa, Sara Panseri, Luigi Danesi, Ermelinda Falletta, Francesco Arioli
Publikováno v:
Foods
Volume 12
Issue 5
Pages: 1060
Volume 12
Issue 5
Pages: 1060
Fish plays a key role in a healthy and balanced Italian diet, but it is also subject to the bioaccumulation of different contaminants depending on the geographical or anthropogenic context from which it is derived. In recent years, the European Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57aa062349aaed1f6ad63da22ef8ad51
Autor:
Erica Tirloni, Cristian Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Publikováno v:
Microorganisms
Volume 11
Issue 2
Pages: 521
Volume 11
Issue 2
Pages: 521
This study investigated B. cereus presence in 122 samples belonging to 34 typologies of fresh or short-ripened cheeses made from cow, sheep, goat, or buffalo pasteurized milk, and sold on the Italian market. B. cereus was isolated at a prevalence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60696cfef21ca24fdaac6d5b4e27469c
Autor:
Stella Agradi, Paola Cremonesi, Laura Menchetti, Claudia Balzaretti, Marco Severgnini, Federica Riva, Bianca Castiglioni, Susanna Draghi, Alessia Di Giancamillo, Marta Castrica, Daniele Vigo, Silvia Clotilde Modina, Valentina Serra, Alda Quattrone, Elisa Angelucci, Grazia Pastorelli, Giulio Curone, Gabriele Brecchia
Publikováno v:
Animals; Volume 13; Issue 6; Pages: 976
BC is a nutraceutical that can modulate intestinal microbiota. This study investigates the effects of BC diet supplementation on luminal and mucosa-associated microbiota in the jejunum, caecum, and colon of rabbits. Twenty-one New Zealand White femal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc22cf1f7f21d072619a67113c2c4ef0
https://hdl.handle.net/11581/470874
https://hdl.handle.net/11581/470874
Autor:
Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Damiano Accurso, Elisabetta Caprai
Publikováno v:
Foods; Volume 11; Issue 24; Pages: 4034
Among biogenic amines, histamine is most frequently involved in foodborne intoxication. To evaluate histamine formation in tuna, several storage conditions were reproduced. An LC-MS/MS method was used for analytical determinations. Fresh tuna samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::565f582b00d0983f74278ed12e60e1a5
Antibacterial activity of atmosferic pressure non-thermal plasma (APNTP) was assessed for bacterial, yeast and mold strains. This investigation is to be considered preliminary: a second step is envisaged in which the efficacy of the technique and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::38f51514ac1c4c4bf07c32f3f1812703
https://hdl.handle.net/2434/947594
https://hdl.handle.net/2434/947594
Autor:
Bruno Tilocca, Alessio Soggiu, Federica Iavarone, Viviana Greco, Lorenza Putignani, Maria Vittoria Ristori, Gabriele Macari, Anna Antonella Spina, Valeria Maria Morittu, Carlotta Ceniti, Cristian Piras, Luigi Bonizzi, Domenico Britti, Andrea Urbani, Daniel Figeys, Paola Roncada
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 22; Pages: 14131
Goat cheese is an important element of the Mediterranean diet, appreciated for its health-promoting features and unique taste. A pivotal role in the development of these characteristics is attributed to the microbiota and its continuous remodeling ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e115817581ec6c50e1f4a6b0c49428
Autor:
Braschi, Ilaria
Publikováno v:
A cura di: Braschi, Ilaria (2022) DISTAL informa Ottobre 2022. Bologna: Dipartimento di Scienze e Tecnologie Agro-alimentari, DOI 10.6092/unibo/amsacta/7056 . In: DISTAL informa A cura di: Braschi, Ilaria.
Bollettino di informazione che raccoglie eventi, notizie, articoli e attività del DISTAL. A cura dell'Area Comunicazione DISTAL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e2f259db6bea854a60b5d5ded1c4e40
http://amsacta.unibo.it/7056/
http://amsacta.unibo.it/7056/
Autor:
Lucilla Iacumin, Michela Pellegrini, Alice Sist, Giulia Tabanelli, Chiara Montanari, Cristian Bernardi, Giuseppe Comi
Publikováno v:
Microorganisms; Volume 10; Issue 9; Pages: 1786
Seafood products are one of the most perishable foods, and their shelf life is limited by enzymatic and microbial spoilage. Developing methods to extend the shelf life of fresh fish could reduce food waste in the fishery industry, retail stores, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a19d919048692449300aa8066cba0f6
https://hdl.handle.net/2434/955032
https://hdl.handle.net/2434/955032