Zobrazeno 1 - 10
of 32
pro vyhledávání: '"VESNA KANDIĆ"'
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 3, Pp 302-311 (2023)
Research background. The consumption of whole grain cereal flour contributes to increased intake of dietary fibre and phenolic compounds beneficial to human health. However, whole grain flour also has some disadvantages, such as poor baking propertie
Externí odkaz:
https://doaj.org/article/c41f1f87a86b46578f825bae54d6c9b7
Autor:
Dušan Urošević, Desimir Knežević, Nenad Đurić, Mirela Matković Stojšin, Vesna Kandić, Danica Mićanović, Jelena Stojiljković, Veselinka Zečević
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2426 (2023)
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotype
Externí odkaz:
https://doaj.org/article/37b37608aa0d4396a7bca71168cefca8
Publikováno v:
Agriculture, Vol 13, Iss 3, p 673 (2023)
Post-anthesis drought affects wheat production worldwide, primarily through the limitation of grain filling. The enhanced remobilization of stem reserves induced by drought can provide considerable carbon sources for grain filling. The aim of this st
Externí odkaz:
https://doaj.org/article/e5da47e8520343ba8897ead137a9d48b
Autor:
Milica Nikolić, Iva Savić, Ana Nikolić, Marko Jauković, Vesna Kandić, Milan Stevanović, Slavica Stanković
Publikováno v:
Toxins, Vol 13, Iss 12, p 847 (2021)
In Serbia, aspergillus ear rot caused by the disease pathogen Aspergillus parasiticus (A. parasiticus) was first detected in 2012 under both field and storage conditions. Global climate shifts, primarily warming, favour the contamination of maize wit
Externí odkaz:
https://doaj.org/article/960db2b0d4dd423f8a053b4d99f34f26
Autor:
Gordana Branković, Vesna Dragičević, Dejan Dodig, Desimir Knežević, Vesna Kandić, Gordana Šurlan-Momirović, Mile Sečanski
Publikováno v:
Agricultural and Food Science, Vol 24, Iss 3 (2015)
The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for
Externí odkaz:
https://doaj.org/article/5bcb01f29cb34b339aed71d30086e708
Autor:
Vesna Kandić, Valentina Nikolić, Marijana Simić, Sladjana Žilić, Milan Stevanović, Dragan Mandić, Dejan Dodig
Publikováno v:
Valentina Nikolić
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a392823ff11e4b9bb623bbfb166e0dd0
https://doi.org/10.4067/s0718-58392023000200146
https://doi.org/10.4067/s0718-58392023000200146
Autor:
Slavica Stanković, Ana Nikolic, Milan Stevanovic, Iva Savic, Vesna Kandić, Marko Jauković, Milica Nikolić
Publikováno v:
Toxins, Vol 13, Iss 847, p 847 (2021)
Toxins
Toxins; Volume 13; Issue 12; Pages: 847
Toxins
Toxins; Volume 13; Issue 12; Pages: 847
In Serbia, aspergillus ear rot caused by the disease pathogen Aspergillus parasiticus (A. parasiticus) was first detected in 2012 under both field and storage conditions. Global climate shifts, primarily warming, favour the contamination of maize wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dadd3e52b80bb83d4111add9d58a41a
https://www.mdpi.com/2072-6651/13/12/847
https://www.mdpi.com/2072-6651/13/12/847
Autor:
Vesna Kandić, Valentina Nikolić, Primož Titan, Dejan Dodig, Slađana Žilić, Margarita Dodevska, M. Simic
Publikováno v:
Journal of Food Processing and Preservation
Twenty-five varieties of wheat were used in this study in order to determine the effect of amylose and amylopectin, as well as dietary fibers on the pasting properties and baking functionality of the whole-grain flour. The results were compared to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9fae47421ca8615a8034adc64e446ae
https://doi.org/10.1111/jfpp.15805
https://doi.org/10.1111/jfpp.15805
Publikováno v:
Genetika
Genetika, Vol 53, Iss 2, Pp 687-702 (2021)
Genetika, Vol 53, Iss 2, Pp 687-702 (2021)
The evaluation of the embryonic root and stem of bread wheat (Triticum aestivum L.) in the early stage of development (seedling stage) can be a powerful tool in wheat breeding aimed at obtaining progenies with a greater early vigour. It is revealed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0026601670b8a057a7d0d16437afde3
http://aspace.agrif.bg.ac.rs/bitstream/id/23250/Genotypic_Variability_Of_pub_2021.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/23250/Genotypic_Variability_Of_pub_2021.pdf
Autor:
Dragana Ivanović, Gordana Tamindžić, Dejan Dodig, Nina Nikolic, Nenad Đurić, Jasna Savic, Vesna Kandić
Publikováno v:
Cereal Research Communications
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, wheat is a staple crop, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe2610c3d9cb1b0c076ca7643d2ddb7d
http://RIVeC.institut-palanka.rs/handle/123456789/248
http://RIVeC.institut-palanka.rs/handle/123456789/248