Zobrazeno 1 - 10
of 981
pro vyhledávání: '"VERMEULEN, Hester"'
Autor:
Beentjes, Titus A A, van Gaal, Betsie G I, Vermeulen, Hester, Nijhuis-van der Sanden, Maria W G, Goossens, Peter J J
Publikováno v:
JMIR Mental Health, Vol 8, Iss 1, p e20860 (2021)
BackgroundWe conducted a trial to test the electronic Illness Management and Recovery (e-IMR) intervention to provide conclusions on the potential efficacy of eHealth for people with severe mental illness (SMI). In the e-IMR intervention, we used the
Externí odkaz:
https://doaj.org/article/374e88c81014443eb218750f2b1775dc
Autor:
Engelen, Marscha M, van Dulmen, Sandra, Puijk-Hekman, Saskia, Vermeulen, Hester, Nijhuis-van der Sanden, Maria WG, Bredie, Sebastian JH, van Gaal, Betsie GI
Publikováno v:
Journal of Medical Internet Research, Vol 22, Iss 7, p e17422 (2020)
BackgroundWeb-based self-management programs have the potential to support patients with cardiovascular disease (CVD) in their self-management (eg, by focusing on behavior change and improving physical activity). The intervention mapping framework wa
Externí odkaz:
https://doaj.org/article/d7bcad6667074a5ca167219702c5e94b
Autor:
van Kraaij, Julia, Spruit-Bentvelzen, Lotte, van Lieshout, Famke, Vermeulen, Hester, van Oostveen, Catharina
Publikováno v:
In International Journal of Nursing Studies Advances December 2024 7
Autor:
Muller-Sloof, Emmy, de Laat, Erik, Zwanenburg, Pieter, Wijlens, Anke, Vermeulen, Hester, Hummelink, Stefan, Ulrich, Dietmar
Publikováno v:
In Journal of Tissue Viability November 2024 33(4):923-929
Autor:
Muller-Sloof, Emmy, de Laat, Erik, Baljé-Volkers, Corine, Hummelink, Stefan, Vermeulen, Hester, Ulrich, Dietmar
Publikováno v:
In Journal of Tissue Viability November 2024 33(4):846-852
Autor:
Vermeulen, Hester
The public health landscape in South Africa today is characterised by a double-burden of nutritional challenges. Under-nutrition is prevalent, as is evident from the high levels of childhood stunting that are reported. Deficiencies of micro-nutrients
Externí odkaz:
http://hdl.handle.net/2263/73175
Autor:
Vermeulen, Hester
Genetically modified food is a reality for many modern-day consumers around the world. With the introduction of GM food to the food market, consumers were faced with a number of new products and also familiar products containing new ingredients. The
Externí odkaz:
http://hdl.handle.net/2263/29681
http://upetd.up.ac.za/thesis/available/etd-11222005-110807/
http://upetd.up.ac.za/thesis/available/etd-11222005-110807/
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
van der Mark, Carmen, Bitter, Justin, Hendriks, Paul H.J., Vermeulen, Hester, van Oostveen, Catharina J.
Publikováno v:
In International Journal of Nursing Studies Advances December 2023 5