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Autor:
Veringă Daniela, Vintilă Marian
Publikováno v:
Fruit Growing Research, Vol XXXI, Pp 101-104 (2015)
The storage of fruits in modified atmosphere rich in carbon dioxide slows down the aging and the action of pathogens. Research has shown that loss decreases with increasing carbon dioxide concentration and duration of treatment. The percentage of fru
Externí odkaz:
https://doaj.org/article/5571d347c86642c0a3dad27cf940ff19
Autor:
VINTILĂ, Marian, TOMA, Mariana, SORICĂ, Cristian, DUMITRESCU, Ionel-Lucian, MANOLE, Nicusor, MOHORA, Angela, VERINGĂ, Daniela
Publikováno v:
Acta Technica Corviniensis - Bulletin of Engineering; Jan-Mar2022, Vol. 15 Issue 1, p103-106, 4p
Autor:
Veringă Daniela
Publikováno v:
Fruit Growing Research, Vol XXXI, Pp 97-100 (2015)
The research aimed to establish the optimal concentration of carbon dioxide that contributes to the quality of the strawberry fruit during transport. Experiments were performed under identical conditions at high temperature (approx. 22° C – 25° C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::125b50c13be62c267e5bc36578436c72
https://doaj.org/article/68cee1e2c8bd4d6baa0fa41084962ddd
https://doaj.org/article/68cee1e2c8bd4d6baa0fa41084962ddd