Zobrazeno 1 - 8
of 8
pro vyhledávání: '"VERICA JURIC"'
Publikováno v:
Veterinary World, Vol 2, Iss 8.000, Pp 293-298 (2009)
Samples of blood, kidney and liver per animal were randomly selected from slaughtered pigs (n=60) and analyzed for ochratoxin A. Determination of ochratoxin A (OTA) concentration in samples of kidney and liver was performed by HPTLC after immunoaffni
Externí odkaz:
https://doaj.org/article/8b2b9ba9621d4597a64b0463cf063102
Publikováno v:
Journal of the Serbian Chemical Society, Vol 70, Iss 7, Pp 1005-1013 (2005)
The determination of deoxynivalenol (DON) in corn by liquid chromatography with DAD detection was optimized. The separations were achieved on a Hypersil ODS column (100 × 4.6 mm; particle size 5 mm) by isocratic elution (0.6 cm3/min), a mobile phase
Externí odkaz:
https://doaj.org/article/a3c858eb633446b78c7f993b4f21fd79
Autor:
R Dragan Milicevic, I Sasa Jankovic, M Slavica Veskovic-Moracanin, M Srdjan Stefanovic, B Verica Juric
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 117, Pp 51-61 (2009)
Two different analytical methods for the determination and confirmation of ochratoxin A (OTA) in blood serum, kidney and liver of pigs have been compared. Sample clean-up was based on liquid-liquid phase extraction. The detection of OTA was accomplis
Autor:
Srdjan Stefanovic, R Dragan Milicevic, Aleksandra Dakovic, B Verica Juric, Miljan Jovanovic, I Zoran Petrovic
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 81-90 (2009)
In order to find information on the occurrence of mycotoxic porcine nephropathy in Serbia, during a six month period (2006/2007) samples of kidney from individual healthy slaughtered pigs were collected (n=90) and analyzed by HPLC for ochratoxin A. I
Autor:
B Verica Juric, D Milutin Ristic, M Igor Jajic, F Biljana Abramovic, F Jelena Juric, R Tatjana Savkovic
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 113, Pp 17-25 (2007)
HACCP (Hazard Analysis and Critical Control Point) is a concept which identifies, evaluates, and controls hazards, significant for food safety. It is applicable to the entire food chain, "from farm to table". Prevention of a food borne mycotoxin cont
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 113, Pp 55-62 (2007)
The aim and task of this study was to determine the presence of ochratoxin A (OTA) residue in blood of swine, slaughtered regularly. The fact that ochratoxin A is heterogeneously distributed in a contaminated lot of feed material, makes the sampling
Autor:
B Verica Juric, T Veselina Radanov-Pelagic, F Jelena Juric, M Igor Jajic, P Vojislava Bursic, F Biljana Abramovic
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2005, Iss 108, Pp 17-23 (2005)
Ochratoxin A is cancerogenic, teratogenetic, immunotoxic and nephrotoxic The mentioned order stresses the importance of this toxin concerning its harm to human health. The harmful effects of ochratoxin A include the effects at molecular level, such a
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