Výsledky vyhledávání - "VELOSO, Rodrigo Rossetti"

Dissertation/ Thesis

Desenvolvimento e avaliação de embutido tipo linguiça frescal de bagres marinhos (Sciades herzbergii - Bloch, 1794) armazenadas sob baixas temperaturas

Autor: VELOSO, Rodrigo Rossetti

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRPEUniversidade Federal Rural de PernambucoUFRPE.

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Externí odkaz: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7359

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Consumo de frutas, legumes e verduras por discentes de instituição de ensino federal durante pandemia do Covid-19

Autor: Borges, Michele Lúcia, Delgado, Anna Karenina Chaves, Medeiros , Rafael Augusto Batista de, Figueredo, Thiago da Câmara, Veloso, Rodrigo Rossetti

Publikováno v: Research, Society and Development; Vol. 11 No. 7; e18511729941
Research, Society and Development; Vol. 11 Núm. 7; e18511729941
Research, Society and Development; v. 11 n. 7; e18511729941
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Fruits and vegetables (FLV) are sources of vitamins, minerals and fiber. Its frequent consumption can help maintain health, physical and emotional well-being, in addition to contributing to the economy and even the environment. Despite the possible b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a41450c825d9598926e04ada5a164cd1
https://rsdjournal.org/index.php/rsd/article/view/29941

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Avaliação do consumo do pescado em mercados públicos no município de Recife/PE

Autor: Veloso, Kátia Rossetti, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa, Veloso, Rodrigo Rossetti

Publikováno v: Research, Society and Development; Vol. 11 No. 5; e28211528171
Research, Society and Development; Vol. 11 Núm. 5; e28211528171
Research, Society and Development; v. 11 n. 5; e28211528171
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The Food and Agriculture Organization of the United Nations (FAO) recommends that fish consumption be 20kg per capita/year, however in Brazil it is still at 12kg per capita/year. During the Covid-19 pandemic, this reality suffered a strong impact due

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b80651115524110eefab8e44cb2605b9
https://rsdjournal.org/index.php/rsd/article/view/28171

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Producción y caracterización de panes elaborados con adición de harina de semilla de calabaza en una unidad de alimentación y nutrición en Vitória de Santo Antão - PE

Autor: Silva, Marilia Theodoro da, Melo, Larissa Coelho de Carvalho, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa, Veloso, Rodrigo Rossetti

Publikováno v: Research, Society and Development; Vol. 11 No. 5; e14611528096
Research, Society and Development; Vol. 11 Núm. 5; e14611528096
Research, Society and Development; v. 11 n. 5; e14611528096
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In Brazil, the consumption of bread has occurred since the beginning of colonization in the 16th century, due to the eating habits of the Portuguese, and continues to this day. Several studies have been carried out with the aim of improving the nutri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2a3031b7650b1eae2a210d3c8f804493
https://rsdjournal.org/index.php/rsd/article/view/28096

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Alimentos, drogas y venenos: ¿cuál es la relación?

Autor: Castro Neto , Antonio Gomes de, Lima, Gisele Estevão de, Veloso, Rodrigo Rossetti, Shinohara, Neide Kazue Sakugawa

Publikováno v: Research, Society and Development; Vol. 11 No. 5; e3311528047
Research, Society and Development; Vol. 11 Núm. 5; e3311528047
Research, Society and Development; v. 11 n. 5; e3311528047
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Drugs are natural or synthetic chemicals that produce changes in the senses. This category can include drugs for pharmacological use or active principles that cause changes in sensory perceptions of space and reality, such as licit and illicit recrea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d8a70bb752f9215b4f51249158ec1931
https://rsdjournal.org/index.php/rsd/article/view/28047

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Análisis microbiológico y de formaldehído en cecina de res comercializada en mercados públicos de Recife/PE

Autor: Menezes, Rafaela Cristina Carneiro Borba, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa, Veloso, Rodrigo Rossetti

Publikováno v: Research, Society and Development; Vol. 11 No. 4; e19411427399
Research, Society and Development; Vol. 11 Núm. 4; e19411427399
Research, Society and Development; v. 11 n. 4; e19411427399
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The consumption of beef jerky is common in northeastern Brazil and its main form of commercialization and acquisition takes place in public markets. The objective of this work was to analyze the presence of formaldehyde and pathogenic microorganisms

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9fb61586124cd63ea5eedcadc5f62813
https://rsdjournal.org/index.php/rsd/article/view/27399

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Uso de embalagens associadas às práticas de consumo alimentar na pandemia SARS-CoV-2

Autor: Veloso, Rodrigo Rossetti, Santana, Aline Gomes, Rodrigues, Gabriela Ferreira, Lacerda, João Pedro Correia, Amorim, Izabel Cristina Silva, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa

Publikováno v: Research, Society and Development; Vol. 11 No. 3; e44611326799
Research, Society and Development; Vol. 11 Núm. 3; e44611326799
Research, Society and Development; v. 11 n. 3; e44611326799
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The pandemic caused by SARS-CoV-2 (Covid-19) imposed the commercial closure and restriction of work activities in Brazil and in several countries around the world. This new reality has modified and leveraged the ready-to-eat food sales model, based o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b51b991d3777ca7a8bc3bee3873a8108
https://rsdjournal.org/index.php/rsd/article/view/26799

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Diferencias regionales de desayuno en una red de hoteles en Brasil

Autor: Lima, Gisele Estevão de, Silva, Joásia Xavier da, Veloso, Rodrigo Rossetti, Shinohara, Neide Kazue Sakugawa

Publikováno v: Research, Society and Development; Vol. 11 No. 2; e28611225867
Research, Society and Development; Vol. 11 Núm. 2; e28611225867
Research, Society and Development; v. 11 n. 2; e28611225867
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

There is no more intimate relationship than that of man with the act of eating. What you eat, how you eat and where you eat define which food culture you are in. The intrinsic relationship between tourism and gastronomy has always occurred, but littl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0ba426246b1e84d632141fd863d900a2
https://rsdjournal.org/index.php/rsd/article/view/25867

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