THE IMPROVEMENT OF THE COMPOSITION OF SWEET DOUGH PRODUCTS THROUGH THE USE OF COCONUT FLOUR.

Autor: BUCHEL, Alexander, NAUMOVA, Natalya, VELISEVICH, Evgeny

Publikováno v: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering; 2023, Vol. 16 Issue 1, p127-134, 8p