Zobrazeno 1 - 10
of 23
pro vyhledávání: '"VELIKONJA BOLTA, Špela"'
Publikováno v:
Agroznanje, Vol 17, Iss 2, Pp 163-171 (2016)
Common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum Gaerth.) are underutilized pseudo-cereals and both considered nutritional food. Eight common and eleven tartary buckwheat accessions acquired from Slovenian pla
Externí odkaz:
https://doaj.org/article/e480c6d70614483fa998c705ce0976b7
Publikováno v:
Land (2012); Dec2022, Vol. 11 Issue 12, p2332, 19p
Publikováno v:
Journal of Central European Agriculture
Volume 22
Issue 3
Volume 22
Issue 3
New analytical methods for the determination of pesticide residues in wine were introduced and validated. Extraction was performed with sorption of the active substances on the stir bar and determination by gas chromatography-mass spectrometry and li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::a49d47a6e656604c80803fd12bd30b9d
https://hrcak.srce.hr/262593
https://hrcak.srce.hr/262593
Autor:
Baša Česnik, Helena1 (AUTHOR), Velikonja Bolta, Špela1 (AUTHOR), Bavčar, Dejan1 (AUTHOR), Radeka, Sanja2 (AUTHOR), Lisjak, Klemen3 (AUTHOR) klemen.lisjak@kis.si
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Dec2016, Vol. 9 Issue 4, p256-260. 5p.
Autor:
Baša Česnik, Helena1 (AUTHOR), Velikonja Bolta, Špela1 (AUTHOR), Lisjak, Klemen2 (AUTHOR) klemen.lisjak@kis.si
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Jun2015, Vol. 8 Issue 2, p113-122. 10p.
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Sep2019, Vol. 36 Issue 9, p1358-1375, 18p, 5 Charts, 2 Graphs
Autor:
Batorek, Nina, Čandek-Potokar, Marjeta, Lisjak, Klemen, Prevolnik, Maja, Škrlep, Martin, Velikonja Bolta, Špela
Publikováno v:
Acta agriculturae Slovenica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3825::a9a6d4a5d9f7f1597b814a436ffd9f1c
http://www.dlib.si/details/URN:NBN:SI:doc-AGKYYI1L
http://www.dlib.si/details/URN:NBN:SI:doc-AGKYYI1L
Publikováno v:
Acta chimica slovenica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3825::c6064f693cbefa9a2ecf658a52c84ccc
http://www.dlib.si/details/URN:NBN:SI:doc-G202AFHS
http://www.dlib.si/details/URN:NBN:SI:doc-G202AFHS
Publikováno v:
Acta chimica slovenica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3825::bb2be5d10562f755da4ec12fa99893bc
http://www.dlib.si/details/URN:NBN:SI:doc-VSISOW2X
http://www.dlib.si/details/URN:NBN:SI:doc-VSISOW2X
Publikováno v:
Acta chimica slovenica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3825::24c49d61cd482e12e2dbf6dc642f8cbb
http://www.dlib.si/details/URN:NBN:SI:doc-E9QXCK5Z
http://www.dlib.si/details/URN:NBN:SI:doc-E9QXCK5Z