Anticancer Properties of Apiaceae

Autor: Milica G. Acimovic, Milica M. Rat, Vele V. Tesevic, Nevena S. Dojcinovic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::401e96b9b2f202d5228d490e52f90ab9
https://doi.org/10.2174/9781681087399118010010

Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract

Autor: Sonja P. Veljović, Nikola S. Tomić, Miona M. Belović, Ninoslav J. Nikićević, Predrag V. Vukosavljević, Miomir P. Nikšić, Vele V. Tešević

Publikováno v: Food Technology and Biotechnology, Vol 57, Iss 3, Pp 408-417 (2019)

The multicomponent mixtures consisting of herbs and fungi are commonly used for the production of alcoholic beverages with potential health-promoting effects in many Asian countries. The medicinal fungus Ganoderma lucidum is one of the most important

Externí odkaz: https://doaj.org/article/d2aa8f62d29f4eb9b5f7fa8c11311126

Pyrrolizidine Alkaloids and Fatty Acids from the Endemic Plant Species Rindera umbellata and the Effect of Lindelofine-N-oxide on Tubulin Polymerization

Autor: Vlatka V. Vajs, Vele V. Tešević, Snežana D. Nikolić-Mandić, Snežana S. Trifunović, Miroslav M. Novaković, Ljubodrag V. Vujisić, Ivan M. Vučković, Milena R. Simić, Boris M. Mandić, Slobodan M. Milosavljević

Publikováno v: Molecules, Vol 18, Iss 9, Pp 10694-10706 (2013)

The examination of the aerial parts, roots, and seeds of the endemic plant Rindera umbellata is reported in this paper for the first time. Phytochemical investigation of R. umbellata led to the isolation and characterization of ten pyrrolizidine alka

Externí odkaz: https://doaj.org/article/9e8b58c7167a43559690c24839978060

Molecular mechanisms of the anticancer action of fustin isolated from Cotinus coggygria Scop. in MDA-MB-231 triple-negative breast cancer cell line.

Autor: Antov GG; Laboratory of Genome Dynamics and Stability, Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, Sofia, Bulgaria., Gospodinova ZI; Laboratory of Genome Dynamics and Stability, Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, Sofia, Bulgaria., Novakovic M; Department of Chemistry, University of Belgrade - Institute of Chemistry, Technology and Metallurgy, National Institute of the Republic of Serbia, Belgrade, Serbia., Tesevic V; University of Belgrade - Faculty of Chemistry, Belgrade, Serbia., Krasteva NA; Department of Electroinduced and Adhesive Properties, Institute of Biophysics and Biomedical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria., Pavlov DV; Department of Biochemistry, Molecular Medicine and Nutrigenomics with Laboratory of Nutrigenomics, Functional Foods and Nutraceuticals, Faculty of Pharmacy, Medical University 'Prof. Dr. Paraskev Stoyanov', Varna, Bulgaria., Valcheva-Kuzmanova SV; Department of Pharmacology and Clinical Pharmacology and Therapeutics, Faculty of Medicine, Medical University 'Prof. Dr. Paraskev Stoyanov', Varna, Bulgaria.

Publikováno v: Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2024 Sep 30. Date of Electronic Publication: 2024 Sep 30.

Similarities and differences in the nutritional composition of nuts and seeds in Serbia.

Autor: Dodevska M; Institute of Public Health of Serbia Dr. Milan Jovanovic Batut, Belgrade, Serbia., Kukic Markovic J; Faculty of Pharmacy, Department of Pharmacognosy, University of Belgrade, Belgrade, Serbia., Sofrenic I; Faculty of Chemistry, Department of Organic Chemistry, University of Belgrade, Belgrade, Serbia., Tesevic V; Faculty of Chemistry, Department of Organic Chemistry, University of Belgrade, Belgrade, Serbia., Jankovic M; The City Institute for Public Health, Belgrade, Serbia., Djordjevic B; Faculty of Pharmacy, Department of Bromatology, University of Belgrade, Belgrade, Serbia., Ivanovic ND; Faculty of Pharmacy, Department of Bromatology, University of Belgrade, Belgrade, Serbia.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Sep 16; Vol. 9, pp. 1003125. Date of Electronic Publication: 2022 Sep 16 (Print Publication: 2022).