Zobrazeno 1 - 10 of 104 pro vyhledávání: '"VELCIOV, Ariana"'
1
Conference
THE USE OF BIOENZYMATIC INDICATORS LIKE PROTEASE AND ASPARAGINASE ENZYMES ON BISCUIT PRODUCTS.
Autor: David, Ioan1 neda_university@yahoo.com, Velciov, Ariana1, Bujancă, Gabriel1
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p443-449. 7p.
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2
Conference
PRELIMINARY RESEARCH REGARDING THE IMPACT OF MOISTURE CONTENT ON NUTRITIONAL PARAMETERS OF NETTLE POWDER.
Autor: Velciov, Ariana-Bianca1, Rada, Maria2, Virgil-Dacian, Lalescu1, Stoin, Daniela1, Suciu, Aliodor Marius1
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p337-343. 7p.
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3
Conference
NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW - DRY SALAMI WITH ADDITION OF GOJI AND NUTS.
Autor: Velciov, Ariana-Bianca1, Cozma, Antoanela2, Heghedȕș-Mîndru, Ramona-Cristina1, Rinovetz, Alexandru-Erne1, Riviș, Adrian1
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p295-302. 8p.
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4
Akademický článek
DETERMINATION OF SOME NUTRITIONAL PARAMETERS OF POTATO PEEL - PRELIMINARY RESEARCH.
Autor: COZMA, Antoanela1 cozma@usvt.ro, VELCIOV, Ariana1, POPESCU, Sofia1, MIHUT, Casiana1, DUMA COPCEA, Anisoara1, LATO, Alina1, CHIS, Codruta1, RADA, Maria2 mariaradam@gmail.com
Publikováno v: Research Journal of Agricultural Science. 2024, Vol. 56 Issue 1, p28-34. 7p.
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6
Conference
PRELIMINARY RESEARCH ON THE NUTRITIONAL PARAMETERS OF CHOCOLATE FORTIFIED WITH NETTLE LEAF POWDER.
Autor: Velciov, Ariana-Bianca1 adrianrivis@usab-tm.ro, Popescu, Georgeta-Sofia1, Anghel, Iasmina-Madalina2, Hădărugă, Nicoleta-Gabriela1, Riviș, Adrian1 nicoletahadaruga@usab-tm.ro
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2022, Vol. 22, p277-284. 8p.
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7
Conference
RESEARCH REGARDING THE USE OF EGGSHELLS POWDER FOR SOILS REHABILITATION CONTAMINATED WITH Cd AND Pb.
Autor: Cozma, Antoanela, Rada, Maria, Velciov, Ariana, Mihut, Casiana, Copcea, Anisoara Duma
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2023, Vol. 23, p71-78, 8p
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8
Conference
QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES.
Autor: Stoin, Daniela, Jianu, Calin, Velciov, Ariana, Negrea, Monica, Poiana, Mariana-Atena
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2023, Vol. 23, p345-352, 8p
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9
Conference
STUDIES REGARDING BIOACTIVE FINGERPRINT OF CAULIFLOWER VERSUS BROCCOLI.
Autor: Radulescu, Laura, Tarkanyi, Patricia, Megyesi, Corina Iuliana, Velciov, Ariana Bianca, Bordean, Despina-Maria
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2023, Vol. 23, p377-384, 8p
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10
Akademický článek
FRESH ROOT VEGETABLES AS MINERALIZING FOODS.
Autor: COZMA, Antoanela1 cozma@usab-tm.ro, VELCIOV, Ariana1, POPESCU, Sofia1, ALEXA, Ersilia1, POPESCU, Sorina1, MĂRĂZAN, V.1, COZMA, B.2, RADA, Maria3
Publikováno v: Research Journal of Agricultural Science. 2022, Vol. 54 Issue 2, p49-56. 8p.
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