Zobrazeno 1 - 10
of 154 439
pro vyhledávání: '"VEGETABLE"'
Autor:
Yaqoob S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan., Imtiaz A; School of Food Science and Engineering, Yangzhou University, Yangzhou, China., Khalifa I; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Ullah R; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia., Shahat AA; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agriculture and Food Sciences, King Saud University, Saudi Arabia., Murtaza MS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Qian JY; School of Food Science and Engineering, Yangzhou University, Yangzhou, China. Electronic address: jyqian@yzu.edu.cn., Ma Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China. Electronic address: mayongkun@ujs.edu.cn.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Dec; Vol. 111, pp. 107117. Date of Electronic Publication: 2024 Oct 22.
Autor:
Oteiza JM; Laboratorio de Microbiología de Los Alimentos, Centro de Investigación y Asistencia Técnica a La Industria (CIATI A.C.), Centenario, Neuquén, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina., Prado-Silva LD; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil., Caturla MYR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil., Barril PA; Laboratorio de Microbiología de Los Alimentos, Centro de Investigación y Asistencia Técnica a La Industria (CIATI A.C.), Centenario, Neuquén, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina., Giannuzzi L; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT-La Plata, Facultad Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104610. Date of Electronic Publication: 2024 Jul 26.
Autor:
Fikri S; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Perreault V; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Lessard MH; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Goulet C; Department of Phytology, FSAA, Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Doyen A; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Labrie S; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada. Electronic address: steve.labrie@fsaa.ulaval.ca.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104611. Date of Electronic Publication: 2024 Jul 27.
Autor:
Rastogi M; Nutrition and Dietetics Department, Sharda Schools of Allied Health Sciences, Sharda University, Greater Noida, India., Singh V; Department of Microbiology, Sharda Schools of Allied Health Sciences, Sharda University, Greater Noida, India., Shaida B; Department of Nutrition, Jamia Hamdard University, New Delhi, India., Siddiqui S; Department of Food Science and Technology, Sharda School of Basic Sciences, Sharda University, Greater Noida, India., Bangar SP; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, USA., Phimolsiripol Y; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9191-9201. Date of Electronic Publication: 2024 Jul 16.
Autor:
Ratajczak K; Department of Food Technology of Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland. Electronic address: katherine.ratajczak@gmail.com., Juzwa W; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznań, Poland. Electronic address: wojciech.juzwa@up.poznan.pl., Piotrowska-Cyplik A; Department of Food Technology of Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland. Electronic address: agnieszka.piotrowska-cyplik@up.poznan.pl.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140606. Date of Electronic Publication: 2024 Jul 24.
Autor:
Huang YB; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China., Meng FB; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China., Gong CX; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China., Deng Y; Shanghai Jiao Tong University Sichuan Research Institute, Chengdu 610218, PR China., Li YC; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China. Electronic address: liyunchengs@126.com., Jiang LS; School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China. Electronic address: Jlishi@cdutcm.edu.cn., Zhong Y; Shanghai Jiao Tong University Sichuan Research Institute, Chengdu 610218, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140534. Date of Electronic Publication: 2024 Jul 20.
Autor:
Abdella MAA; Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Giza, Dokki, 12622, Egypt. mohamedabdella82@yahoo.com., Ibrahim GE; Chemistry of Flavour and Aroma Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Dokki, 12622, Egypt.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Nov 29; Vol. 24 (1), pp. 511. Date of Electronic Publication: 2024 Nov 29.
Autor:
Li J; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Xu H; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Li H; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Xie Y; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Ding K; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Xu S; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Wang Z; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Wang R; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China., Yi C; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha 410114, China., Ding S; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China. Electronic address: shhding@hotmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115093. Date of Electronic Publication: 2024 Sep 16.
Autor:
Jayachandran LE; Department of Food Technology, Faculty of Fisheries Engineering, Kerala University of Fisheries and Ocean Studies, Panangad, India., O J S; Post Harvest Specialist, World Vegetable Centre, South and Central Asia, Hyderabad, India., Pulissery SK; Department of Agricultural Engineering, College of Agriculture, Kerala Agricultural University, Thrissur, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 9076-9083. Date of Electronic Publication: 2024 Jun 26.
Autor:
Jia H; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Cai R; College of Food Science and Technology, Northwest University, Xi'an, China., Yue T; College of Food Science and Technology, Northwest University, Xi'an, China., Xie Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8734-8747. Date of Electronic Publication: 2024 Jul 09.