Zobrazeno 1 - 10
of 20
pro vyhledávání: '"VEERENDRA KUMAR VERMA"'
Autor:
Veerendra Kumar Verma, Avinash Pandey, Anbazhagan Thirugnanavel, Heiplanmi Rymbai, Niharika Dutta, Amit Kumar, Tshering Lhamu Bhutia, Anjani Kumar Jha, Vinay Kumar Mishra
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Northeastern states of India are known for unique landraces of Capsicum spp. with geographical indications. However, little information is available about these valuable landraces of chillies. Surveys and collections were carried out in niche areas t
Externí odkaz:
https://doaj.org/article/916add8a8f52402ea885597e71181ddb
Autor:
Veerendra Kumar Verma, Amit Kumar, Heiplanmi Rymbai, Hammylliende Talang, Priyajit Chaudhuri, Mayanglambam Bilashini Devi, Nongmaithem Uttam Singh, Samrendra Hazarika, Vinay Kumar Mishra
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Aroids are an important group of indigenous tuber crops, grown widely for their leaves, petioles, stolons, corms, and cormels. A total of 53 genotypes were evaluated for their genetic diversity in northeastern region of India. At household level, a t
Externí odkaz:
https://doaj.org/article/a8cda02155d647c8adf17d184d3bf257
Autor:
Heiplanmi Rymbai, Veerendra Kumar Verma, Hammylliende Talang, S. Ruth Assumi, M. Bilashini Devi, Vanlalruati, Rumki Heloise CH. Sangma, Kamni Paia Biam, L. Joymati Chanu, Badapmain Makdoh, A. Ratankumar Singh, Joiedevivreson Mawleiñ, Samarendra Hazarika, Vinay Kumar Mishra
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The eastern Himalayas, one of the important hotspots of global biodiversity, have a rich diversity of wild edible fruit trees. The fruits of these tree species have been consumed by the tribal people since time immemorial. However, there is limited i
Externí odkaz:
https://doaj.org/article/427b42b620e6406e96c09d1c2c276c9a
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 12 (2022)
High-value vegetable production under open field in northeast India's hilly ecosystem often suffers from abiotic and biotic stresses (low temperature, soil acidity and moisture deficit during winter, and infestation of pests-diseases during humid sum
Externí odkaz:
https://doaj.org/article/035cd737c0124c4b98e15b3a566a0bd8
Autor:
K. N. Rakshita, Shrawan Singh, Veerendra Kumar Verma, Brij Bihari Sharma, Navinder Saini, Mir Asif Iquebal, Akanksha Sharma, Shyam Sunder Dey, T. K. Behera
Publikováno v:
PLoS ONE, Vol 16, Iss 12 (2021)
The present study analysed the molecular and agro-morphological diversity in a set of 92 diverse cauliflower genotypes and two each of cabbage and broccoli. Field evaluation of the genotypes was done in randomized block design (RBD) at two locations
Externí odkaz:
https://doaj.org/article/03ee9ebe2a4d4e56b6f91b14259d30ba
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 8 (2018)
King-chilli (Capsicum spp) is a high value spice crop of the North Eastern India. Although crop is having a great demand in national and international market due to its richness in capsaicin and oleoresin contents, however, it is grown in some pocket
Externí odkaz:
https://doaj.org/article/3e643af85886406289e2c064082b4d64
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 7 (2018)
In North eastern states of India, tomato (Solanum lycopersicum L.) is grown as a spring-summer in open field condition, hence availability is scarce, beside this, acid soil of this region are deficient in some of the important nutrients especially ca
Externí odkaz:
https://doaj.org/article/47a89fd7e26c41b19d109cd54e56381a
Autor:
VEERENDRA KUMAR VERMA, ANJANI KUMAR JHA, AVINASH PANDEY, AMIT KUMAR, P CHOUDHURY, TANYA L SWER
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 8 (2014)
Thirty four pole type French bean (Phaseolus vulgaris L.) genotypes were evaluated to assess their genetic variability to identify desirable ones for yield and quality traits. The genotypic variance was moderate to high for the all the 14 traits stud
Externí odkaz:
https://doaj.org/article/48d2a885a3d94b909ebf936f5081c531
Publikováno v:
Vegetables for Nutrition and Entrepreneurship ISBN: 9789811990151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02cf8af7bf8de42368c5e8109ff9b37e
https://doi.org/10.1007/978-981-19-9016-8_15
https://doi.org/10.1007/978-981-19-9016-8_15
Autor:
Veerendra Kumar Verma, Subhash Rajput, Yoginder P. Singh, Rajveer Sharma, Sundeep Chopra, Rajesh Ranga, Akshey Rajan Chaudhri, Pankaj Kumar, Vikram Sharma
Publikováno v:
Archaeological Prospection. 28:565-582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::019e9b827602495cc68592719e5cde3b
https://doi.org/10.1002/arp.1829
https://doi.org/10.1002/arp.1829