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Publikováno v:
In Veterinary Microbiology November 2024 298
Autor:
Anastasia Lisuzzo, Damien Achard, Alessio Valenza, Barbara Contiero, Luca Cozza, Eliana Schiavon, Giacomo Catarin, Fabio Conte, Enrico Fiore
Publikováno v:
Animals, Vol 14, Iss 23, p 3499 (2024)
Lung ultrasonography can facilitate bovine respiratory disease (BRD) detection and can potentially improve treatment outcomes. In this study, ninety-six veal calves were followed weekly with clinical and lung ultrasound examinations during the produc
Externí odkaz:
https://doaj.org/article/d7b812bccdcf4f5084cdfb5e04ad7e2e
Autor:
Giotto, Francine M. a, b, Gamage, Nadini H. a, Franco, Arturo Macias a, Gerrard, David E. c, Fonseca, Mozart A. a, de Mello, Amilton S. a, ⁎
Publikováno v:
In Meat Science October 2024 216
Autor:
Kowalczyk, Marek a, Domaradzki, Piotr a, ⁎, Ziomek, Monika b, Skałecki, Piotr a, Kaliniak-Dziura, Agnieszka a, Żółkiewski, Paweł c, Chmielowiec-Korzeniowska, Anna d, Kędzierska-Matysek, Monika a, Ukalska-Jaruga, Aleksandra e, Grenda, Tomasz f, Nuvoloni, Roberta g, Florek, Mariusz a, ⁎
Publikováno v:
In Meat Science October 2024 216
Autor:
Marcato, F. 1, 2, *, van den Brand, H. 2, Hoorweg, F.A. 1, Bruckmaier, R.M. 3, Gross, J.J. 3, Schnabel, S.K. 4, Wolthuis-Fillerup, M. 1, van Reenen, K. 1
Publikováno v:
In Journal of Dairy Science August 2024 107(8):6104-6116
Autor:
Athanasia Panitsa, Theano Petsi, Maria Kanellaki, Athanasios A. Koutinas, Panagiotis Kandylis
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 119-126 (2024)
Research background. Nitrite salts are among the most used preservatives in meat products as they ensure their safe consumption. Despite their positive effects on food safety and stability, many side effects on human health have been reported, leadin
Externí odkaz:
https://doaj.org/article/62dc82cc0b5a4d53b3a9edbbc2d273ee