Zobrazeno 1 - 10
of 258
pro vyhledávání: '"VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811"'
Autor:
Sigrun Henjum, Synne Groufh-Jacobsen, Allen Lindsay, Ellen Raael, Anna Maria Israelsson, Setareh Shahab-Ferdows, Daniela Hampel
Publikováno v:
The British journal of nutrition, vol 129, iss 12
British Journal of Nutrition
British Journal of Nutrition
Plant-based diets may increase the risk of vitamin B12 deficiency due to limited intake of animal-source foods, while dietary folate increases when adhering to plant-based diets. In this cross-sectional study, we evaluated the B12 and folate status o
Autor:
Anne Katrine Sandnes Ebitu, Liv Fegran, Kristin Haraldstad, Berit Johannessen, Mercy Grace Chiduo, Olav Johannes Hovland
Publikováno v:
BMJ Nutrition, Prevention and Health
e000403
e000403
IntroductionGood nutrition is the foundation of sustainable growth and development among children. The United Nations aims to achieve food security and improve nutrition through its Sustainable Development Goal 2 - Zero Hunger. In close collaboration
Publikováno v:
Education Inquiry
Having breakfast is associated with improved diet quality, cognitive- and academic performance and can therefore positively impact learning and health, although the impact on reading literacy is unknown in the Nordic countries. The aim of this study
Autor:
Tormod Bjørkkjær, Eli Kristin Aadland
Publikováno v:
Læring gennem mad og måltider i grundskolen: Teori og praksis fra Danmark, Sverige og Norge ISBN: 9788202797737
Over the course of 1st to 10th grade, every school student will consume nearly 2,000 lunches, and how schools plan this meal can be of great importance to the students. This chapter addresses various factors related to planning and providing the dail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9d7214390d4c40d5a4a36af1c8d8084
https://hdl.handle.net/11250/3072683
https://hdl.handle.net/11250/3072683
Publikováno v:
Food & Nutrition Research (FNR)
Background: An increasing number of people adhere to plant-based diets, and the market for plant-based meat and dairy substitute products has been expanding rapidly.Objective: To examine total intake of macronutrients and salt in a sample of Norwegia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5af9f1444273861c624fa0658e0688ee
https://hdl.handle.net/11250/3068178
https://hdl.handle.net/11250/3068178
Possible Effects of a Free School Meal on School Environment: The School Meal Intervention in Norway
Autor:
Illøkken, Kristine Engebretsen, Øverby, Nina Cecilie, Johannessen, Berit, Vik, Frøydis Nordgård
Publikováno v:
Journal of the International Society for Teacher Education
Evidence suggests that a free school meal can improve children and adolescent diet, social environment, concentration, and school performance. This study aimed to investigate possible effects of a free, healthy school meal among students that usually
Autor:
Polly Hardy-Johnson, Mary Barker, Frøydis Nordgård Vik, Kristine Engebretsen Illøkken, Berit Johannessen, Nina Cecilie Øverby
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-13 (2021)
Food & Nutrition Research
Food & Nutrition Research
Background There are no national arrangements for free school meals provision in Norway despite this being an important opportunity to improve children's and adolescents' nutritional status and ultimately their physical and cognitive development. Dur
Autor:
Sundgot-Borgen, Christine, Trangsrud, Lise Katrine Jepsen, Otterbring, Anders Emil Tobias, Bratland-Sanda, Solfrid
Publikováno v:
Journal of Eating Disorders
Body appreciation might serve as a protective factor for developing eating disorders and is associated with participation in physical activity. Less is known about whether various arenas for physical activity may be linked to body appreciation. There
Autor:
Ida Ulrikke Valand, Nina C. Øverby, Sofia Strömmer, Mary Barker, Camilla Bjornes, Julie Nordli, Line Pettersen, Tormod Bjørkkjær, Frøydis N. Vik, Charlotte Kiland, Elisabet R. Hillesund
Publikováno v:
PLOS ONE
Objective Universities have a role in educating and empowering students to become healthy and literate citizens of the 21st century society. The aim of this study was to explore university students’ perceptions regarding the relevance and utility o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb54869e9cab8c300cea752ff6e41f8
https://eprints.soton.ac.uk/457127/
https://eprints.soton.ac.uk/457127/
Health and education are closely linked. Healthy students are suggested to be better learners (3). Healthy behaviors, including healthy diets, physical activity, and sufficient sleep, might provide optimal conditions for adolescents’ brain developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d9f219567ee906e9a1011aa30ae42e49
https://hdl.handle.net/11250/3065717
https://hdl.handle.net/11250/3065717