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of 2
pro vyhledávání: '"VCC Polycarpo"'
Autor:
Gustavo do Valle Polycarpo, Adriano Barbieri, Rgac Araujo, Vcc Polycarpo, G Ventura, Kelry Mayara da Silva
Publikováno v:
Brazilian Journal of Poultry Science, Volume: 21, Issue: 2, Article number: eRBCA-2018-0912, Published: 29 JUL 2019
Brazilian Journal of Poultry Science, Vol 21, Iss 2
Brazilian Journal of Poultry Science v.21 n.2 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 21, Iss 2
Brazilian Journal of Poultry Science v.21 n.2 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T07:29:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01. Added 1 bitstream(s) on 2021-07-15T15:05:06Z : No. of bitstreams: 1 S1516-635X2019000200304.pdf: 655287 bytes, checksum: 966fb67905de25fea2f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa043d4df9cd8170c8455abb48657102
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200304&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200304&lng=en&tlng=en
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 2
ABSTRACT The aim of this study was to evaluate diets supplemented with probiotic (Bacillus amyloliquefaciens) and organic acids (lactic, acetic and butyric acid) in attempt to replace the antibiotics and anticoccidial (avilamycin + sodium monensin) g
Externí odkaz:
https://doaj.org/article/84770eb697d442ceadb61ba5a58b7261