Zobrazeno 1 - 10
of 28
pro vyhledávání: '"VASUDEVAN, KAVITHA"'
Autor:
Gokulakrishnan, Kuppan, Nikhil, Joyappa, Viswanath, Biju, Thirumoorthy, Chinnasamy, Narasimhan, Sandhya, Devarajan, Bharanidharan, Joseph, Ebin, David, Arul Kevin Daniel, Sharma, Sapna, Vasudevan, Kavitha, Sreeraj, Vanteemar S., Holla, Bharath, Shivakumar, Venkataram, Debnath, Monojit, Venkatasubramanian, Ganesan, Varambally, Shivarama
Publikováno v:
In Journal of Psychiatric Research June 2023 162:140-149
Autor:
Shanmugam Shobana, Rajagopal Gayathri, Gopalakrishnan Sangavi, Vasudevan Kavitha, Nagamuthu Gayathri, Ranjit Mohan Anjana, Vasudevan Sudha, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 14, Iss 3, Pp 143-148 (2023)
Background and Objectives: “Adai” is a traditional South Indian breakfast prepared using the wet ground batter of white rice and pulses. Convenience foods are gaining popularity and owing to the increasing prevalence of noncommunicable diseases s
Externí odkaz:
https://doaj.org/article/dba1ee30e053483094f88e11a9d5f1e3
Autor:
Shanmugam Shobana, Viswanathan Gopinath, Vasudevan Kavitha, Natarajan Kalpana, Parthasarathy Vijayalakshmi, Rajagopal Gayathri, Mookambika Ramya Bai R, Raman Ganeshjeevan, Nagappa Gurusiddappa Malleshi, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Christiani Jeyakumar Henry, Kamala Krishnaswamy, Vasudevan Sudha, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 13, Iss 1, Pp 49-55 (2022)
Background and Objectives: Beaten or flattened rice (flakes) is very popular in India for preparing the meal “upma.” Commonly marketed rice flakes are fiber depleted, starchy, and may be nutritionally poor. Hence, this study aimed at preparing br
Externí odkaz:
https://doaj.org/article/806c3e43c2b342259f50277ab3b5daa7
Autor:
Nagarajan Lakshmi Priya, Gayathri Rajagopal, Shilpa Bhupathiraju, Vasudevan Kavitha, Veeramarthandan Rajeswari, Krishnaswamy Kamala, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Viswanathan Mohan, Sudha Vasudevan
Publikováno v:
Journal of Diabetology, Vol 13, Iss 1, Pp 71-82 (2022)
Aim: Diabetes is a chronic progressive disease. A healthy eating pattern is essential to achieve good glycemic control (HbA1c 7%) which aids in delaying and preventing diabetes-related complications. The pivotal role of diet, a modifiable risk factor
Externí odkaz:
https://doaj.org/article/a216a573ca1f45a6be64a28318baeb7b
Autor:
Rajagopal Gayathri, Kuzhandhaivelu Abirami, Natarajan Kalpana, Valangaiman Sriram Manasa, Vasudevan Sudha, Shanmugam Shobana, Raman Ganesh Jeevan, Vasudevan Kavitha, Karthikeyan Parkavi, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kuppan Gokulakrishnan, D. Annette Beatrice, Kamala Krishnaswamy, Rajendra Pradeepa, Richard D. Mattes, Jordi Salas-Salvadó, Walter Willett, Viswanathan Mohan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundAsian Indians have an increased susceptibility to type 2 diabetes and premature coronary artery disease. Nuts, like almonds, are rich in unsaturated fat and micronutrients with known health benefits.ObjectivesThis study aimed to assess the
Externí odkaz:
https://doaj.org/article/7d3fddbf18ba43fdaa83e4d414dffce5
Autor:
Rajagopal Gayathri, Karthikeyan Parkav, Vasudevan Kavitha, Nagamuthu Gayathri, Raman Jeevan, Shanmugam Shobana, Vasudevan Sudha, Unnikrishnan Ranjit, Ranjit Anjana, Viswanathan Mohan, Chetan Mehndiratta
Publikováno v:
Medical Research Archives. 11
Background: Food products with a low Glycemic index (GI) help control blood glucose levels and may also help reduce body weight. The risk of obesity-related chronic diseases increases with the consumption of refined carbohydrate-rich or a diet with h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f92cd14dac7e37f1618bd65a5841e72
https://doi.org/10.18103/mra.v11i3.3576
https://doi.org/10.18103/mra.v11i3.3576
Publikováno v:
International Journal of Pharmaceutical Research (09752366). 2020 Supplement1, p1702-1711. 10p.
Autor:
Vasudevan Sudha, Nagappa G. Malleshi, Ranjit Mohan Anjana, Vasudevan Kavitha, Muthukaruppan Malavika, Viswanathan Mohan, Rajagopal Gayathri, Nagamuthu Gayathri, Shanmugam Shobana, Christiani Jayakumar Henry, Ranjit Unnikrishnan, Parthasarathy Vijayalakshmi, Raman Ganeshjeevan, Ravichandran Savitha, Kamala Krishnaswamy
Publikováno v:
Indian Journal of Medical Research, Vol 152, Iss 4, Pp 401-409 (2020)
The Indian Journal of Medical Research
The Indian Journal of Medical Research
Background & objectives: Millets are widely marketed as healthier alternatives to white rice (WR). This study was conducted with two aims: firstly, to look at the nature and quality of minor millets available in the Chennai market and secondly, to es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed9e99ac0b2fa3f662a29dde53838e6a
http://www.ijmr.org.in/article.asp?issn=0971-5916
http://www.ijmr.org.in/article.asp?issn=0971-5916
Autor:
Bhoite Rachana, Nagamuthu Gayathri, Shanmugam Shobana, Raman Jeevan Ganesh, Viswanathan Mohan, Mehta Suyog, Vasudevan Sudha, Archana Toppo Panda, Vasudevan Kavitha, Rajagopal Gayathri, Parthasarthy Vijayalakshmi, Karthikeyan Parkavi, Viswanathan Gopinath, Acharya Shivani, Ranjit Mohan Anjana, Ranjit Unnikrishnan
Publikováno v:
Food and Nutrition Sciences. 10:937-946
Background: Diet plays a vital role in managing diabetes. Foods with a low glycemic index provide lower postprandial glucose spikes and induce satiety. The objective of this study was to assess the Glycemic index (GI) without milk and Glycemic respon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::019b2d288d95912fcf790d603439beae
https://doi.org/10.4236/fns.2019.108067
https://doi.org/10.4236/fns.2019.108067
Autor:
Sudha Vasudevan, NagarajanLakshmi Priya, Gayathri Rajagopal, Shilpa Bhupathiraju, Vasudevan Kavitha, Veeramarthandan Rajeswari, Krishnaswamy Kamala, RanjitMohan Anjana, Ranjit Unnikrishnan, Viswanathan Mohan
Publikováno v:
Journal of Diabetology. 13:71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cebce5516b9fa909657cb64d5e8d96f
https://doi.org/10.4103/jod.jod_124_21
https://doi.org/10.4103/jod.jod_124_21