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Autor:
FIKSELOVÁ, Martina, GAŽO, Ján, KOLAČKOVSKÁ, Jana, LUKÁČOVÁ, Stanislava, RYBNIKÁR, Samuel, ČAPLA, Jozef, VASILOVÁ, Lucia, DEMJANOVÁ, Eva
Publikováno v:
Journal of Central European Agriculture
Volume 23
Issue 4
Volume 23
Issue 4
The work deals with the application of natural functional ingredients as possible substitute for synthetic additives in gluten-free baguettes with potential extension of their shelf life. It is focused on the use of natural extracts such as rosemary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc37be11cddc5ccee9a701899b14ec85
https://doi.org/10.5513/jcea01/23.4.3697
https://doi.org/10.5513/jcea01/23.4.3697
