Zobrazeno 1 - 10
of 196
pro vyhledávání: '"VASILEV, DRAGAN"'
Autor:
Vasilev, Sasa, Ciupescu, Laurentiu Mihai, Lalkovski, Nikolay, Balic, Davor, Vasilev, Dragan, Marucci, Gianluca
Publikováno v:
In Veterinary Parasitology June 2023
Autor:
Stajković, Silvana1 silvana@vet.bg.ac.rs, Vasilev, Dragan1
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p145-148. 4p.
Autor:
Vasilev, Dragan1 vasilevd@vet.bg.ac.rs, Suvajdžić, Branko1, Bajčić, Aleksandar2, Stajković, Silvana1
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p140-144. 5p.
Akademický článek
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Publikováno v:
Менаџмент у хотелијерству и туризму / Hotel and Tourism Management. 7(1):115-125
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=784666
Autor:
Pavlović Marija S., Ivanović Snežana D., Pavlović Ivan N., Rokvić Nikola I., Radosavljević Vladimir I., Vasilev Dragan D.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 37-43 (2019)
Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme. High level of free histidine in fish meat, bacterial histidin decarboxylase activity and high temper
Externí odkaz:
https://doaj.org/article/489f82d7a5a04a09a5f1abc48d866272
Autor:
Karabasil Nedjeljko, Bošković Tamara, Tomašević Igor, Vasilev Dragan, Dimitrijević Mirjana, Katanić Nenad, Antić Dragan
Publikováno v:
Acta Veterinaria, Vol 68, Iss 4, Pp 373-390 (2018)
The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat p
Externí odkaz:
https://doaj.org/article/de602678c7b045c1ba816eba3616c999
Autor:
Rašeta Mladen, Mrdović Boris, Đorđević Vesna, Polaček Vladimir, Becskei Zsolt, Branković-Lazić Ivana, Vasilev Dragan
Publikováno v:
Veterinarski Glasnik, Vol 72, Iss 2, Pp 101-111 (2018)
Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In practice, sterilised meat prod
Externí odkaz:
https://doaj.org/article/cce7d4944cfb4617b6e1b2c4b06c680a
Autor:
Suvajdžić Branko, Teodorović Vlado, Vasilev Dragan, Karabasil Neđeljko, Dimitrijević Mirjana, Đorđević Jasna, Katić Vera
Publikováno v:
Acta Veterinaria, Vol 67, Iss 2, Pp 168-177 (2017)
Staphylococcus aureus (S. aureus) is the most common agent of contagious mastitis that causes serious health and economic problems. The ability to form biofilms is an important virulence factor of S. aureus for the establishment of persistent infecti
Externí odkaz:
https://doaj.org/article/130950b78ba447dd80c775fffb9f0156
Autor:
Čobanović Nikola, Vasilev Dragan, Dimitrijević Mirjana, Teodorović Vlado, Janković Ljiljana, Karabasil Nedjeljko
Publikováno v:
Biotechnology in Animal Husbandry, Vol 33, Iss 4, Pp 397-407 (2017)
The aim of this study was to determine the influence of liver milk spots on hematological, carcass and meat quality parameters in slaughter pigs. A total of 120 pigs with a live weight of approximately 115 kg and six months old were examined. Any sig
Externí odkaz:
https://doaj.org/article/494e8c39e94b4f79a2ee89853b98ac15