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Publikováno v:
Healthcare, Vol 3, Iss 2, Pp 364-392 (2015)
This review summarizes recent studies examining whole grain consumption and its effect on gut microbiota and satiety in healthy humans. Studies comparing whole grains to their refined grain counterparts were considered, as were studies comparing diff
Externí odkaz:
https://doaj.org/article/2b123e1784af4c7bafe2f1afcfbdaae5
Publikováno v:
Healthcare, Vol 3, Iss 2, Pp 364-392 (2015)
Healthcare
Healthcare
This review summarizes recent studies examining whole grain consumption and its effect on gut microbiota and satiety in healthy humans. Studies comparing whole grains to their refined grain counterparts were considered, as were studies comparing diff
Akademický článek
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