THE INFLUENCE OF ARTIFICIAL AGEING ON SELECTED PROPERTIES OF WOOD SURFACES FINISHED WITH TRADITIONAL MATERIALS - AN ASSESSMENT FOR CONSERVATION PURPOSES.

Autor: TIMAR, Maria C.¹ cristinatimar@unitbv.ro, VARODI, Anca M.¹, LIU, Xin Y.^1,2

Publikováno v: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2020, Vol. 13 Issue 2, p81-94. 14p.

COMPARATIVE ASSESSMENT OF THE BIOCIDAL POTENTIAL OF 3 ESSENTIAL OILS.

Autor: POP, Dana M., TIMAR, Maria C., VARODI, Anca M.

Publikováno v: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering; 2019, Vol. 12 Issue 1, p83-96, 14p, 6 Color Photographs, 1 Diagram, 2 Graphs