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pro vyhledávání: '"VARDAR, Umay Sevgi"'
Autor:
Vardar, Umay Sevgi, Hoogendoorn, Winnifred Gaia, Bitter, Johannes H., Nikiforidis, Costantinos V., Asadi Tashvigh, Akbar
Publikováno v:
In Journal of Food Engineering November 2024 381
Autor:
Vardar, Umay Sevgi, Konings, Gijs, Yang, Jack, Sagis, Leonard M.C., Bitter, Johannes H., Nikiforidis, Constantinos V.
Publikováno v:
In Journal of Colloid And Interface Science 15 January 2025 678 Part C:1077-1086
Publikováno v:
In Colloids and Surfaces B: Biointerfaces April 2024 236
Akademický článek
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Autor:
Kutlu, Gozde, Baslar, Mehmet, Yilmaz, Mustafa Tahsin, Karaman, Safa, Vardar, Umay‐Sevgi, Poyraz‐Yildirim, Ecem, Sagdic, Osman
Publikováno v:
Journal of Food Process Engineering; Jan2024, Vol. 47 Issue 1, p1-13, 13p
Autor:
Vardar, Umay Sevgi1, Özcan, Yılmaz2 yilmaz.ozcan@klu.edu.tr, Özmen, Duygu1, Toker, Ömer Said1
Publikováno v:
GIDA: The Journal of Food. 2021, Vol. 46 Issue 2, p269-278. 10p.
Publikováno v:
Volume: 46, Issue: 2 269-278
Gıda
Gıda
Hydrocolloids are widely used in the food industry due to their technological properties such as gelling, thickening, emulsion and foam stabilization. In recent years, consumers’ interest in minimally processed foods has increased researchers’ in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8f4a218e955eace54bf1a65722d61d6e
https://dergipark.org.tr/tr/pub/gida/issue/59865/732243
https://dergipark.org.tr/tr/pub/gida/issue/59865/732243
Autor:
Vardar, Umay Sevgi
Çölyak hastalığı, genetik olarak duyarlı bireylerin gluten tüketmesi ile tetiklenen otoimmün bir entropidir. Günümüzde tek güvenli ve etkili tedavi, glutensiz bir diyetin ömür boyu sürdürebilmesidir.Glutensiz pişmiş ürünlerde kola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::6167f503c4fa682a7f640d373cb7e319
https://acikbilim.yok.gov.tr/handle/20.500.12812/382815
https://acikbilim.yok.gov.tr/handle/20.500.12812/382815