Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails

Autor: FC Serpa, RG Garcia, MFC Burbarelli, CM Komiyama, JK Valentim, VAR Castilho, DP Della-Flora, BB Przybulinski, PH Braz, J Zanella, RHTB Goes, FR Caldara

Publikováno v: Brazilian Journal of Poultry Science, Vol 25, Iss 3 (2023)

ABSTRACT The present research aims to evaluate the inclusion of an emulsifying additive based on mono- and diglycerides of fatty acids in diets with different lipid sources, studying its effects on duodenum histology, biometry of the digestive and re

Externí odkaz: https://doaj.org/article/dc0743a6ce5241faa0597a2605ee8545

The use of light-emitting diodes (LED) in commercial layer production

Autor: Afb Royer, ES Rosa, Icl Almeida Paz, Rodrigo Garófallo Garcia, Irenilza de Alencar Nääs, S Colet, R Borille, Var Castilho, Fabiana Ribeiro Caldara, Santana

Publikováno v: Brazilian Journal of Poultry Science v.15 n.2 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 15, Iss 2, Pp 135-140 (2013)
Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 2, Pages: 135-140, Published: JUN 2013

Artificial lighting is one of the most powerful management tools available to commercial layer producers. Artificial light allows anticipating or delaying the beginning of lay, improving egg production, and optimizing feed efficiency. This study aime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d61188fb9f8915d3c2fe3cc96bbef2c4
https://doi.org/10.1590/s1516-635x2013000200009