Zobrazeno 1 - 10
of 13
pro vyhledávání: '"VANESSA STAHL HERMES"'
Autor:
ESTER ALICE FERREIRA, HELOISA ELIAS SIQUEIRA, EDUARDO VALERIO VILAS BOAS, VANESSA STAHL HERMES, ALESSANDRO DE OLIVEIRA RIOS
Publikováno v:
Revista Brasileira de Fruticultura, Vol 38, Iss 3
ABSTRACT Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the largest world’ pine
Externí odkaz:
https://doaj.org/article/5d6fa822b349470e99ae638abe83218a
Autor:
Simone Hickmann Flôres, Ester Alice Ferreira, Vanessa Stahl Hermes, Carolina Fagundes Assumpção, Annamaria Ranieri, Alessandro de Oliveira Rios, Médelin Marques da Silva, André Jablonski
Publikováno v:
Current Bioactive Compounds. 16:102-108
Background: Ultraviolet B (UV-B) radiation is a promising and environmentally friendly technique, which in a low flow rate, can induce bioactive compound synthesis. This work aimed at evaluating the effectiveness of post-harvest UV-B treatment in ord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cebede1c8443661ac44f5a037dc78b2
https://doi.org/10.2174/1573407214666180807114449
https://doi.org/10.2174/1573407214666180807114449
Autor:
Alessandro de Oliveira Rios, Janice Izabel Druzian, Vanessa Stahl Hermes Poletto, Ingrid Graça Ramos, Camila Duarte Ferreira Ribeiro, Priscilla Quenia Muniz Bezerra, Bruna Aparecida Souza Machado, Jorge Alberto Vieira Costa, Itaciara Larroza Nunes, Larissa Santos Assunção
Publikováno v:
Food chemistry. 346
The use of poly-β-hydroxybutyrate (PHB) is an alternative polymer that can be considered environment friendly and renewable to prepare nanoparticles of carotenoids. This study aimed to develop and characterize aqueous dispersion nanoparticles and ly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540d85cb46937797752ae372cdd63580
https://pubmed.ncbi.nlm.nih.gov/33373823
https://pubmed.ncbi.nlm.nih.gov/33373823
Autor:
Carolina Fagundes Assumpção, Cristina Sgherri, Alessia Mannucci, Calogero Pinzino, Carlos Henrique Pagno, Vanessa Stahl Hermes, Alessandro de Oliveira Rios, Simone Hickmann Flôres, Annamaria Ranieri, Antonella Castagna
Publikováno v:
Postharvest biology and technology
138 (2018): 37–45. doi:10.1016/j.postharvbio.2017.12.010
info:cnr-pdr/source/autori:Carolina Fagundes Assumpção, Vanessa Stahl Hermes, Carlos Pagno, Antonella Castagna, Alessia Mannucci, Cristina Sgherri, Calogero Pinzino, Annamaria Ranieri, Simone Hickmann Flôres, Alessandro de Oliveira Rios/titolo:Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment/doi:10.1016%2Fj.postharvbio.2017.12.010/rivista:Postharvest biology and technology (Print)/anno:2018/pagina_da:37/pagina_a:45/intervallo_pagine:37–45/volume:138
138 (2018): 37–45. doi:10.1016/j.postharvbio.2017.12.010
info:cnr-pdr/source/autori:Carolina Fagundes Assumpção, Vanessa Stahl Hermes, Carlos Pagno, Antonella Castagna, Alessia Mannucci, Cristina Sgherri, Calogero Pinzino, Annamaria Ranieri, Simone Hickmann Flôres, Alessandro de Oliveira Rios/titolo:Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment/doi:10.1016%2Fj.postharvbio.2017.12.010/rivista:Postharvest biology and technology (Print)/anno:2018/pagina_da:37/pagina_a:45/intervallo_pagine:37–45/volume:138
In apple fruit, phenolic compounds are the major sources of antioxidants, which are particularly concentrated in the skin. In the present experiment apples (cv. Red Delicious) were analyzed for their phenolic composition after the exposure to UV-B fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287a10638f7cc69ced515338fc00b075
https://doi.org/10.1016/j.postharvbio.2017.12.010
https://doi.org/10.1016/j.postharvbio.2017.12.010
Autor:
Simone Hickmann Flôres, Vanessa Stahl Hermes Poletto, Carolina Fagundes Assumpção, Annamaria Ranieri, Susanne Neugart, Antonella Castagna, Renato Queiroz Assis, Alessandro de Oliveira Rios
The plants (green and red lettuce) were exposed to daily doses of UV‐B radiation for 1 hr for two weeks during growth. UV‐B‐treated green lettuces at the second week presented a greater content of quercetin than the control plants. Caffeoyltart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd283e2970c54f1d538bc781beae064
http://hdl.handle.net/11568/1013554
http://hdl.handle.net/11568/1013554
Carotenoid Content and Antioxidant Activity of Organic and Conventional Grape Juice Processing Waste
Autor:
Carolina Fagundes Assumpcao, Vanessa Stahl Hermes, Rafael Calixto Bortolin, Jose Claudio Fonseca Moreira, Vitor Manfroi, Andre Jablonski, Simone Hickmann Flores, Alessandro de Oliveira Rios
Publikováno v:
Current Bioactive Compounds. 11:249-255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::136d8a7abc05dc9ffe66693d0e5f9a24
https://doi.org/10.2174/1573407212666151214221952
https://doi.org/10.2174/1573407212666151214221952
Autor:
Itaciara Larroza Nunes, Alessandro de Oliveira Rios, Bruna Aparecida Souza Machado, Janice Izabel Druzian, Camila Duarte Ferreira, Elaine Janaína Linhares Da Conceição, Vanessa Stahl Hermes
Publikováno v:
Food and Bioprocess Technology. 9:124-136
The aim of this study was to evaluate the possibility of crude palm oil microencapsulation by spray drying to preserve the oil’s characteristics such as carotenoid content, antioxidant activity, fatty acid, and peroxide value and improve its techno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ff3cf3b03ebb595e50a0c12c4ca768
https://doi.org/10.1007/s11947-015-1603-z
https://doi.org/10.1007/s11947-015-1603-z
Publikováno v:
Journal of the Science of Food and Agriculture. 96:1216-1222
BACKGROUND Pindo palm (Butia capitata, Becc. 1916) is a tropical fruit native to South America and is relatively rich in bioactive compounds. It is often consumed as juice. The aim of this study was, first, to identify the degradation of these compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e7fdc751c6581770a7ad3e1849274a
https://doi.org/10.1002/jsfa.7209
https://doi.org/10.1002/jsfa.7209
Autor:
Anne Porto Dalla Costa, Alessandro de Oliveira Rios, Vanessa Stahl Hermes, Simone Hickmann Flôres
Large amounts of waste are generated by the minimally processed vegetables industry, such as those from beetroot processing. The aim of this study was to determine the best method to obtain flour from minimally processed beetroot waste dried at diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f45e7611e77a496960e72086e3dcf94
https://europepmc.org/articles/PMC5495732/
https://europepmc.org/articles/PMC5495732/
Autor:
Fernanda Plucani do Amaral, Jessica Cavalheiro Ferreira Bueno, Ana Carolina Maisonnave Arisi, Vanessa Stahl Hermes
Publikováno v:
Symbiosis. 62:41-50
Herbaspirillum seropedicae is an endophytic diazotrophic bacterium. We investigated the gene expression of Zea mays roots inoculated with the plant growth-promoting bacterium H. seropedicae. Maize seedlings (cv. DKB240) were inoculated with H. serope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7630e380f802ca6781c7db61b414a4b
https://doi.org/10.1007/s13199-014-0270-6
https://doi.org/10.1007/s13199-014-0270-6