Zobrazeno 1 - 10
of 119
pro vyhledávání: '"VAN-BA HOA"'
Autor:
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho
Publikováno v:
Animal Bioscience, Vol 37, Iss 1, Pp 123-130 (2024)
Objective Beef of Jeju black cattle (JBC) is considered as a healthy meat type due to its significantly higher unsaturated fatty acids (UFA). Lipid (e.g., UFA) is highly susceptible to oxidizing agents, which results in the quality deterioration and
Externí odkaz:
https://doaj.org/article/e412620fa91e4801a3352a738e57c4d7
Autor:
In-Seon Bae, Van-Ba Hoa, Jeong-Ah Lee, Won-Seo Park, Dong-Gyun Kim, Hyoun-Wook Kim, Pil-Nam Seong, Jun-Sang Ham
Publikováno v:
Foods, Vol 13, Iss 23, p 3934 (2024)
Chronic skin conditions, such as atopic dermatitis, are characterized by a weakened skin barrier and persistent inflammation. Traditional treatments can frequently cause substantial side effects, emphasizing the need for safer alternatives. This stud
Externí odkaz:
https://doaj.org/article/d1157bdc418b4cf2aac057f4861608e6
Autor:
Sujatha Kandasamy, Won-Seo Park, In-Seon Bae, Jayeon Yoo, Jeonghee Yun, Van-Ba Hoa, Jun-Sang Ham
Publikováno v:
Foods, Vol 13, Iss 21, p 3483 (2024)
This study highlights the differences in the metabolomes of cow milk yoghurt (CY) and goat milk yoghurt (GY) using a nuclear magnetic resonance (NMR)-based metabolomic approach. The 1H HRMAS-NMR spectrum displayed 21 metabolites comprising organic ac
Externí odkaz:
https://doaj.org/article/5482e0472e4f45639409eebdc88f1b5d
Autor:
Pil-Nam Seong, Jeong-Ah Lee, Dong-Heon Song, Hyun-Wook Kim, Dong-Gun Kim, Samooel Jung, Van-Ba Hoa
Publikováno v:
Foods, Vol 13, Iss 19, p 3129 (2024)
In the meat industry, the quality grading system is commonly applied to classify carcasses based on quality and value. Presently, to facilitate consumer convenience, pork bellies are prepared into slices and retailed in supermarkets and butchers. The
Externí odkaz:
https://doaj.org/article/62478e1eb6be4e3f909ab784e6d1eca6
Autor:
Van-Ba Hoa, So-Hyun Park, Do-Hyun Ha, Je-Hee Son, Kil-Ho Lee, Won-Seo Park, Ja-Yeon Yoo, In-Seon Bae, Hyoun-Wook Kim, Han-Byul Kang, Sang-Myeong Lee, Jun-Sang Ham
Publikováno v:
Foods, Vol 13, Iss 14, p 2190 (2024)
Allergic contact dermatitis (ACD) is the most common chronic inflammatory skin disease (or immune-mediated disease), causing disruption to our psychological condition and life quality. In this study, the therapeutic properties of probiotic Bifidobact
Externí odkaz:
https://doaj.org/article/661bd78756404331957a0c8c95063bbe
Autor:
Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho
Publikováno v:
Animal Bioscience, Vol 36, Iss 6, Pp 943-952 (2023)
Objective For decades, LYD ([Landrace×Yorkshire] ♀×Duroc ♂) pigs are the most commonly-used commercial breed for meat production in Korea. Recently, due to the increasing demand for premium pork, the National Institute of Animal Science (Korea)
Externí odkaz:
https://doaj.org/article/52c36b5f04564f6788ee850325e6c2f3
Autor:
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, In-Seon Bae, Eun-Sung Kim, Yeon-Soo Park, Soo-Hyun Cho
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 4, Pp 3279-3290 (2023)
The objective of this study was to elucidate the effect of cattle breed on carcass and meat chemical composition, fatty acid profiles, and lipid-metabolism-related genes. For this study, same-age Hanwoo and Chikso steers (n = 6 per breed) reared unde
Externí odkaz:
https://doaj.org/article/fabb1dc17a894c31a4e1c2c2640db03a
Autor:
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho
Publikováno v:
Animal Bioscience, Vol 35, Iss 8, Pp 1258-1269 (2022)
Objective For improving meat quality especially tenderness, male cattle are usually castrated to removes both the testicles. This study was conducted to evaluate the effect castration method (half- and complete-castration) on meat yield and quality c
Externí odkaz:
https://doaj.org/article/86a6684baa304a93b44b558022b4d1d0
Publikováno v:
Animal Bioscience, Vol 34, Iss 12, Pp 2012-2022 (2021)
Objective In most retail centers, primal pork cuts for sale are usually prepared into retail-ready slices and overwrapped with air-permeable plastic film. Also, meat of Korean native black pig (KNP) is reputed for its superior quality, however, its s
Externí odkaz:
https://doaj.org/article/cbc8c72092ee414ca740447eba1b5421
Autor:
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Publikováno v:
Animal Bioscience, Vol 34, Iss 10, Pp 1663-1673 (2021)
Objective Pork belly is considered as the most commercially important and preferable primal cut by consumers worldwide. Thus, this study was conducted to determine the effects of fat levels on the meat quality characteristics of pork bellies. Methods
Externí odkaz:
https://doaj.org/article/cdd32b6a192b44ee83ceb8728d601385