Zobrazeno 1 - 10
of 134
pro vyhledávání: '"VAN DALEN, G."'
Autor:
Vergeldt, F.J., van Dalen, G., Duijster, A.J., Voda, A., Khalloufi, S., van Vliet, L.J., Van As, H., van Duynhoven, J.P.M., van der Sman, R.G.M.
Publikováno v:
In Innovative Food Science and Emerging Technologies August 2014 24:40-47
Autor:
van der Sman, R.G.M., Vergeldt, F.J., Van As, H., van Dalen, G., Voda, A., van Duynhoven, J.P.M.
Publikováno v:
In Innovative Food Science and Emerging Technologies August 2014 24:69-79
Publikováno v:
In Journal of Food Engineering May 2013 116(2):622-626
Publikováno v:
In Vibrational Spectroscopy May 2012 60:118-123
Publikováno v:
In Journal of Food Engineering March 2012 109(2):301-310
Publikováno v:
In Food Research International 2010 43(1):207-217
Autor:
van Dalen, G., van Velzen, E.J.J., Heussen, P.C.M., Sovago, M., van Malssen, K.F., van Duynhoven, J.P.M.
Publikováno v:
Journal of Raman spectroscopy, 48(8), 1075-1084
Journal of Raman spectroscopy 48 (2017) 8
Journal of Raman spectroscopy 48 (2017) 8
The microstructure of fat spreads is of fundamental importance to their sensorial properties such as texture, mouthfeel and spreadability. Fat spreads are water in oil emulsions,with a continuous phase supported by a fat crystal network. Confocal Ram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0b39e69f21595ab68a6897b4adffbb7
https://research.wur.nl/en/publications/raman-hyperspectral-imaging-and-analysis-of-fat-spreads
https://research.wur.nl/en/publications/raman-hyperspectral-imaging-and-analysis-of-fat-spreads
Publikováno v:
Journal of Microscopy. Mar2011, Vol. 241 Issue 3, p273-281. 9p. 3 Color Photographs, 3 Black and White Photographs, 2 Diagrams, 2 Graphs.
Autor:
van Dalen, G.1
Publikováno v:
Journal of Microscopy. Nov2002, Vol. 208 Issue 2, p116-133. 18p.