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pro vyhledávání: '"VALUE"'
Autor:
Bohler F; Oakland University William Beaumont School of Medicine, Rochester, MI, USA., Garden A; Edward Via College of Osteopathic Medicine - Carolinas Campus, Spartanburg, SC, USA., Brock C; Edward Via College of Osteopathic Medicine - Carolinas Campus, Spartanburg, SC, USA., Bohler L; MT State University, Bozeman, MT, USA.
Publikováno v:
Annals of medicine [Ann Med] 2024 Dec; Vol. 56 (1), pp. 2382948. Date of Electronic Publication: 2024 Jul 24.
Publikováno v:
Australian health review : a publication of the Australian Hospital Association [Aust Health Rev] 2024 Aug; Vol. 48 (4), pp. 486.
Autor:
Lorenz, Johanna1 (AUTHOR) johanna.lorenz@uni-hamburg.de, Kruse, Leona Chandra2 (AUTHOR) leona.chandra@uia.no, Recker, Jan1 (AUTHOR) jan.christof.recker@uni-hamburg.de
Publikováno v:
Journal of Management Information Systems. 2024, Vol. 41 Issue 3, p779-811. 33p.
Autor:
Ritala, Paavo1 (AUTHOR) ritala@lut.fi, Ruokonen, Mika1 (AUTHOR) mika.ruokonen@lut.fi, Kostis, Angelos2,3 (AUTHOR) angelos.kostis@umu.se
Publikováno v:
California Management Review. Aug2024, Vol. 66 Issue 4, p80-101. 22p.
Autor:
Panico, Claudio1 (AUTHOR) claudio.panico@unibocconi.it
Publikováno v:
Academy of Management Review. Jul2024, Vol. 49 Issue 3, p562-578. 17p.
Autor:
Luan Y; Department of Medical Iconography, Zhongshan Orthopaedic Hospital, Zhongshan, Guangdong, China., Gao X; Department of Orthopaedic Surgery, Zhongshan Orthopaedic Hospital, Zhongshan, Guangdong, China.
Publikováno v:
International journal of rheumatic diseases [Int J Rheum Dis] 2024 Dec; Vol. 27 (12), pp. e15431.
Autor:
Bibi N; Department of Botany, The Islamia University of Bahawalpur, Bahawalpur, Pakistan., Rahman N; Department of Zoology, Virtual University of Pakistan, Islamabad, Pakistan., Ali MQ; Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Kuantan, Malaysia., Ahmad N; Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Kuantan, Malaysia., Sarwar F; Faculty of food Science & Nutrition, University of Sargodha, Sargodha, Pakistan.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Dec; Vol. 38 (23), pp. 4261-4279. Date of Electronic Publication: 2023 Dec 03.
Autor:
Salhi S; National Institute for Agriculture Animal Production Unit, Regional Center Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Rabat, Morocco.; Hassan First University of Settat, Faculty of Sciences and Techniques, Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Settat, Morocco., Chentouf M; Regional Center of Agricultural Research of Tangier, National Institute of Agricultural Research, Rabat, Morocco., Harrak H; National Institute for Agriculture Animal Production Unit, Regional Center Agricultural Research of Marrakech, National Institute for Agricultural Research (INRA), Rabat, Morocco., Rahim A; National Institute for Agriculture Animal Production Unit, Regional Center Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Rabat, Morocco., Çakir C; Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, Muğla, Turkey., Çam D; Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, Muğla, Turkey., Öztürk M; Department of Chemistry, Faculty of Science, Muğla Sıtkı Koçman University, Muğla, Turkey.; Food Analysis Application and Research Center, Muğla Sıtkı Koçman University, Muğla, Turkey., Hamidallah N; Hassan First University of Settat, Faculty of Sciences and Techniques, Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Settat, Morocco., Cabaraux JF; Department of Veterinary Management of Animal Resources, FARAH, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium., El Amiri B; National Institute for Agriculture Animal Production Unit, Regional Center Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Rabat, Morocco.; African Sustainable Agriculture Research Institute (ASARI), Mohammed VI Polytechnic University (UM6P, Laayoune, Morocco.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Dec; Vol. 30 (8), pp. 788-798. Date of Electronic Publication: 2023 Apr 16.
Autor:
Wang X; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Dong Y; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Huang Y; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Tian H; College of Marine and Bioengineering, Yancheng Institute of Technology, No.211 Jianjun East Road, Yancheng 224051, People's Republic of China., Zhao H; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Wang J; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Zhou J; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Liu W; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Cao X; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Li X; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Liu X; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Liu H; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Jiang G; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China. Electronic address: jianggz@njau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140518. Date of Electronic Publication: 2024 Jul 19.
Autor:
Sheng K; School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China., Miao H; School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Engineering Laboratory of Biomass Energy and Carbon Reduction Technology, Jiangnan University, Wuxi 214122, PR China; Water Treatment Technology and Material Innovation Center, Suzhou University of Science and Technology, Suzhou 215009, PR China., Ni J; School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China., Yang K; School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Engineering Laboratory of Biomass Energy and Carbon Reduction Technology, Jiangnan University, Wuxi 214122, PR China., Gu P; School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Engineering Laboratory of Biomass Energy and Carbon Reduction Technology, Jiangnan University, Wuxi 214122, PR China., Ren X; School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Engineering Laboratory of Biomass Energy and Carbon Reduction Technology, Jiangnan University, Wuxi 214122, PR China., Xiong J; China Electronics Innovation Environmental Technology Co. Ltd, Wuxi 214111, PR China., Zhang Z; School of Environmental and Ecology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, PR China; Jiangsu Engineering Laboratory of Biomass Energy and Carbon Reduction Technology, Jiangnan University, Wuxi 214122, PR China. Electronic address: zezha@jiangnan.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175759. Date of Electronic Publication: 2024 Aug 28.