Zobrazeno 1 - 10
of 185
pro vyhledávání: '"VALLET, J.L."'
Autor:
Lents, C.A., Supakorn, C., DeDecker, A.E., Phillips, C.E., Boyd, R.D., Vallet, J.L., Rohrer, G.A., Foxcroft, G.R., Flowers, W.L., Trottier, N.L., Salak-Johnson, J.L., Bartol, F.F., Stalder, K.J.
Publikováno v:
In Applied Animal Science October 2020 36(5):701-714
Publikováno v:
In The Veterinary Journal January 2013 195(1):91-97
Publikováno v:
In Molecular and Cellular Endocrinology 2004 222(1):105-112
Autor:
Díaz, J.A. Calderón1 jacalder@iastate.edu, Vallet, J.L.2 jeff.vallet@ars.usda.gov, Boyd, R.D.3 dboyd@hanorusa.com, Lents, C.A.2 clay.lents@ars.usda.gov, Prince, T.J.4 princenutrition@bellsouth.net, DeDecker, A.E.5 adedecker@smithfield.com, Phillips, C.E.5 cephillips@smithfield.com, Foxcroft, G.6 grf1@ualberta.ca, Stalder, K.J.1 stalder@iastate.edu
Publikováno v:
Animal Reproduction Science. Sep2017, Vol. 184, p1-10. 10p.
Publikováno v:
Sciences des Aliments
Sciences des Aliments, Lavoisier Abonnements, 1998, 18, pp.527-535
Sciences des Aliments, Lavoisier Abonnements, 1998, 18, pp.527-535
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::06d4530ef1f81205f4e4c66946409210
https://hal.inrae.fr/hal-02698176
https://hal.inrae.fr/hal-02698176
Publikováno v:
Sciences des Aliments
Sciences des Aliments, Lavoisier Abonnements, 1997, 17, pp.679-698
Sciences des Aliments, Lavoisier Abonnements, 1997, 17, pp.679-698
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09a54140e00bb2c64c5683a10e3e57d2
https://hal.inrae.fr/hal-02697377
https://hal.inrae.fr/hal-02697377
Publikováno v:
Bordeaux Aquaculture'94
Bordeaux Aquaculture'94, Mar 1994, Bordeaux, France. pp.144-145
Bordeaux Aquaculture'94, Mar 1994, Bordeaux, France. pp.144-145
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::843be2ffb4a66c7a212aee03582e3eb2
https://hal.inrae.fr/hal-02848275
https://hal.inrae.fr/hal-02848275
Autor:
Fauconneau, Benoit, Chmaitilly, J., André, Sylvie, Cardinal, M., Cornet, J., Vallet, J.L., DUMONT, J.P., Laroche, Michel
Publikováno v:
Sciences des Aliments
Sciences des Aliments, Lavoisier Abonnements, 1993, 13 (2), pp.173-187
Sciences des Aliments, Lavoisier Abonnements, 1993, 13 (2), pp.173-187
National audience; Chemical composition and size of libre and adipose cells in the flesh of rainbow trout were studied. The flesh of fish includes a superficial red muscle which is composed of small fibres (beta red type) and a deep while muscle whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::87ae38e7e2c6f44460ce495325b9d19a
https://hal.inrae.fr/hal-02714773/file/Fauconneau_1993_SA_1.pdf
https://hal.inrae.fr/hal-02714773/file/Fauconneau_1993_SA_1.pdf
Autor:
Bauvineau, C., Laroche, Michel, Heil, F., Dumont, J Pierre, Cardinal, M., Cornet, J., Vallet, J.L., Fauconneau, Benoit, Faure, André
Publikováno v:
Sciences des Aliments
Sciences des Aliments, Lavoisier Abonnements, 1993, 13 (2), pp.201-211
Sciences des Aliments 2 (13), 201-211. (1993)
Sciences des Aliments, Lavoisier Abonnements, 1993, 13 (2), pp.201-211
Sciences des Aliments 2 (13), 201-211. (1993)
19 ref.; National audience; Flesh quality was assessed in brown trout (Salmo trutta) reared in sea water during 18 months and with a body weight range between 1.4 to 4.6 kg. Various criteria were used : morphometrics characteristics, chemical composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::530df3188ae24366e87f532baba16472
https://hal.inrae.fr/hal-02715928/document
https://hal.inrae.fr/hal-02715928/document