Zobrazeno 1 - 10
of 29
pro vyhledávání: '"VALERIE MICARD"'
Autor:
Ana L. Martínez-López, Elizabeth Carvajal-Millan, Rafael Canett-Romero, Satya Prakash, Agustín Rascón-Chu, Yolanda L. López-Franco, Jaime Lizardi-Mendoza, Valerie Micard
Publikováno v:
Pharmaceuticals, Vol 15, Iss 9, p 1062 (2022)
Arabinoxylans (AX) microcapsules loaded with insulin were prepared by enzymatic gelation of AX, using a triaxial electrospray method. The microcapsules presented a spherical shape, with an average size of 250 µm. The behavior of AX microcapsules was
Externí odkaz:
https://doaj.org/article/c3b303c322964b53986754d8025a0ae0
Autor:
Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 2 (2018)
Crop diversification can improve the sustainability of Western agriculture. In particular, pulses are crops that can help both agriculture and the food industry become more ecological, as they reduce greenhouse gas emissions and help reduce animal-ba
Externí odkaz:
https://doaj.org/article/232a15869a4a4bdab8e2aecd68b68312
Autor:
Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Cécile Barron, Adeline Boire, Valérie Micard, Magalie Weber
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract Food diversity is a challenging issue for sustainable agrifood systems. Diets are increasingly dependent on branded packaged foods. Therefore, the crop diversity offered in the food market through these products is of particular importance.
Externí odkaz:
https://doaj.org/article/3cb71d8e7dc44cc098fb2eef11633674
Autor:
Valerie Micard, Elizabeth Carvajal-Millan, Denis Cassan, Antoine Bouchoux, Carole Assor Antoine
Publikováno v:
ACS Applied Polymer Materials
ACS Applied Polymer Materials, 2021, 3 (12), pp.6176-6185. ⟨10.1021/acsapm.1c01035⟩
ACS Applied Polymer Materials, 2021, 3 (12), pp.6176-6185. ⟨10.1021/acsapm.1c01035⟩
International audience; Enzymatic oxidation of water-extractable feruloylated arabinoxylan (WEAX) solutions produces covalent irreversible gels that are stable versus time, pH, and T degrees C. These hydrogels have a huge water holding capacity, whic
Publikováno v:
Whole Grains and Health, Second Edition
Whole Grains and Health, Second Edition, Wiley, 2021, 9781118939437. ⟨10.1002/9781118939420.ch3⟩
Whole Grains and Health
Whole Grains and Health, Second Edition, Wiley, 2021, 9781118939437. ⟨10.1002/9781118939420.ch3⟩
Whole Grains and Health
International audience; Grains are made of numerous tissues with distinct composition, structure and physiological role for the future plant. Grain processing methods are mainly focused on the isolation of the starchy endosperm to produce flour or se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::953a54cda94ea47121fb68c1fe61e80e
https://hal.inrae.fr/hal-03467034
https://hal.inrae.fr/hal-03467034
Publikováno v:
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, In press, pp.1-27. ⟨10.1080/10408398.2021.1956426⟩
Critical Reviews in Food Science and Nutrition, In press, pp.1-27. ⟨10.1080/10408398.2021.1956426⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, In press, pp.1-27. ⟨10.1080/10408398.2021.1956426⟩
Critical Reviews in Food Science and Nutrition, In press, pp.1-27. ⟨10.1080/10408398.2021.1956426⟩
International audience; Given the growing world population, there is a need to balance animal and vegetable sources of dietary protein and to limit overall protein resources, and food formulation has to consider alternative protein sources as a way t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1df75d25cae03ec2fdb8c25b89320c
https://hal.inrae.fr/hal-03319278
https://hal.inrae.fr/hal-03319278
Autor:
Millena Cristina Barros Santos, Nathalie Barouh, Durand, Erwann E., Bruno Barea, Mélina Robert, Valerie Micard, Valerie Lullien-Pellerin, Villeneuve, Pierre P., Luiz Claudio Cameron, Ryan, Elisabeth P., Mariana Simões Larraz Ferreira, Claire Bourlieu
Publikováno v:
SYM 20-Valorization of Rice Bran. Mini-symposium on 4th International Conference on Global Food Security 2020
SYM 20-Valorization of Rice Bran. Mini-symposium on 4th International Conference on Global Food Security 2020, Dec 2020, Online and On Demand, France
HAL
SYM 20-Valorization of Rice Bran. Mini-symposium on 4th International Conference on Global Food Security 2020, Dec 2020, Online and On Demand, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::61ab4f70e71705a70401db74ca4ea153
https://hal.archives-ouvertes.fr/hal-03161289
https://hal.archives-ouvertes.fr/hal-03161289
Autor:
Karima Laleg, Florence Husson, Valerie Micard, Yves Boirie, Christophe Giraudet, Insaf Berrazaga, Jean-Luc Mession, O. Le Bacquer, Christelle Guillet, Rémi Saurel, Véronique Patrac, Jérôme Salles, Stéphane Walrand
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩
Journal of Dairy Science, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩
Journal of Dairy Science, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩
International audience; Food formulation and process conditions can indirectly influence AA digestibility and bioavailability. Here we investigated the effects of formulation and process conditions used in the manufacture of novel blended dairy gels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b185667abfea0a35ba591574d5dac0cf
https://hal.archives-ouvertes.fr/hal-02382900
https://hal.archives-ouvertes.fr/hal-02382900
Publikováno v:
Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2019, 54 (3), pp.151-163. ⟨10.1016/j.cnd.2019.02.005⟩
Cahiers de Nutrition et de Diététique, 2019, 54 (3), pp.151-163. ⟨10.1016/j.cnd.2019.02.005⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2019, 54 (3), pp.151-163. ⟨10.1016/j.cnd.2019.02.005⟩
Cahiers de Nutrition et de Diététique, 2019, 54 (3), pp.151-163. ⟨10.1016/j.cnd.2019.02.005⟩
This study evaluated the simultaneous effect on pasta structure of the enrichment in faba bean flour (from 0 to 100%) and the use of low temperature drying (LT, 55 °C) instead of very high temperature drying (VHT, 90 °C). The structural changes ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1705dbac8b26c61ee7aa0d5234e96f9
https://hal.archives-ouvertes.fr/hal-02327579
https://hal.archives-ouvertes.fr/hal-02327579
Autor:
Augustin Scalbert, Marjukka Kolehmainen, Pekka Keski-Rahkonen, Valerie Micard, Kaisa S. Poutanen, Jussi Pihlajamäki, Marc J. Gunter, Natalia Rosa-Sibakov, Jenna Jokkala, Hannu Mykkänen, Pirkka V. Kirjavainen, Jenni Lappi, Kati Hanhineva
Publikováno v:
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 109 (6), pp.1630-1639. ⟨10.1093/ajcn/nqy394⟩
Keski-Rahkonen, P, Kolehmainen, M, Lappi, J, Micard, V, Jokkala, J, Rosa-Sibakov, N, Pihlajamäki, J, Kirjavainen, P V, Mykkänen, H, Poutanen, K, Gunter, M J, Scalbert, A & Hanhineva, K 2019, ' Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye : An untargeted metabolomics study ', The American journal of clinical nutrition, vol. 109, no. 6, pp. 1630-1639 . https://doi.org/10.1093/ajcn/nqy394
American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 109 (6), pp.1630-1639. ⟨10.1093/ajcn/nqy394⟩
Keski-Rahkonen, P, Kolehmainen, M, Lappi, J, Micard, V, Jokkala, J, Rosa-Sibakov, N, Pihlajamäki, J, Kirjavainen, P V, Mykkänen, H, Poutanen, K, Gunter, M J, Scalbert, A & Hanhineva, K 2019, ' Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye : An untargeted metabolomics study ', The American journal of clinical nutrition, vol. 109, no. 6, pp. 1630-1639 . https://doi.org/10.1093/ajcn/nqy394
BACKGROUND: Wholegrain consumption has been associated with beneficial health effects including reduction of diabetes and cancer risk; however, the underlying mechanisms are not fully understood.OBJECTIVE: The aim of this study was to characterize th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d8b3d236bc2d9247346a1a07e47470
https://hal.inrae.fr/hal-02627702
https://hal.inrae.fr/hal-02627702